Izakaya Taro

Smoked salmon slices, unique smoky aroma, tender and savory flavor, served with wasabi.

Thinly sliced fresh avocado served sashimi-style, buttery flavor, creamy texture, served with soy sauce and wasabi.

Fresh salmon slices, beautiful orange color, with marbling, sweet and juicy flavor, tender and melts in your mouth.

Spicy salmon salad, seasoned with Thai-style spicy and sour dressing, cuts through richness.

Japanese-style raw salmon salad, seasoned with a special sauce, topped with raw egg yolk for added richness and smoothness.

Pork belly braised in Japanese soy sauce until tender, rich sweet and salty flavor, fragrant with ginger and spices, melts in your mouth.

Tender chashu pork grilled to enhance its aroma and flavor.

Rolled omelet stuffed with minced pork and cabbage, drizzled with mayonnaise and Osaka-style sweet sauce.

Japanese rolled omelet with dashi broth, sweet and salty flavor, tender and juicy.

Pork slices stir-fried with rich kimchi, perfectly sour and spicy, fragrant with sesame oil.

Assorted hot pot, restaurant's special recipe, includes various meats and vegetables, mellow broth, served with ramen noodles.

Gyoza with minced pork and vegetables, grilled until crispy on the bottom and soft on top, served with gyoza dipping sauce.

Crispy skin Japanese sausage, grilled until fragrant, firm and bouncy texture, savory flavor.

Cooked ramen noodles, chewy and soft, for enjoying with hot pot or broth.

Fresh organic eggs, for enjoying with sukiyaki or as a topping.

Kurobuta pork cubes, grilled to perfection, tender and juicy, with a fragrant aroma.

Premium bacon, grilled, savory and smoky.

Tender pork neck stir-fried with salt and spring onions, savory and rich flavor.

Tender and chewy chicken neck stir-fried with salt and spring onions, savory and rich flavor, suitable as a side dish.

Grilled chicken thigh with sweet and savory teriyaki sauce, tender and juicy chicken.

Pork neck stir-fried with Osaka-style sauce, rich flavor, fragrant with sauce.

Fried chicken tendons stir-fried with dried chili and garlic in Italian style, spicy and intense flavor.

Spinach baked in creamy sauce with melted cheese, fragrant and rich, mild flavor.

Smooth mashed potatoes drizzled with anchovy sauce, with its unique salty and fragrant flavor.

French bread halves, buttered and baked until crispy outside and soft inside, with a light butter and garlic aroma.

Crispy fresh salad greens served with smoked salmon, drizzled with a mellow dressing.

Assorted fresh vegetable salad with the restaurant's special dressing.

Rich kimchi, perfectly sour and spicy, a side dish to cut through richness.

Assorted pickled vegetables, crispy sour and salty flavor.

Mashed potatoes with squid, stuffed with cream cheese, breaded and fried, crispy outside, soft inside.

Crispy fried chicken tendons served with wasabi tatar sauce, savory and slightly pungent.

Large fried potato wedges, fried until golden and crispy, lightly salted.

Large salmon steak, grilled until skin is crispy and meat is tender, topped with creamy cheese sauce.

Clams baked in cheese and cream sauce, served in a crispy bread bowl, edible bowl.

Chili mussels stir-fried with tomato sauce and basil, sweet and sour flavor, fragrant with spices.

Penne pasta baked with clams and cream cheese, rich and creamy flavor.

Fresh clams stir-fried with butter and garlic until fragrant, sprinkled with parsley.

Crispy fried squid, served with refreshing lemon tatar sauce.

Giant squid tentacles stir-fried with chili sauce, spicy and intense flavor.

Salt-fried squid tentacles, crispy texture, savory flavor.

Salmon head braised in sweet and salty soy sauce, plenty of tender fish meat, flavor seeps into the meat.

The fattiest part of the salmon belly, grilled with salt until the skin is crispy, fragrant with fish oil.

Whole grilled squid drizzled with a special sauce, chewy and sweet.

Lightly grilled shishamo, until cooked and fragrant, full of roe, salty and rich flavor.

Chilled soft white tofu, drizzled with soy sauce and sprinkled with dried bonito flakes, refreshing.

Napa cabbage kimchi, rich sour and spicy flavor according to tradition.

Marinated octopus, crispy texture, salty and pungent flavor that tickles your nose, perfect with drinks.

Salt-marinated squid salad with Thai herbs, intense flavor.

Crispy fresh Japanese cucumber drizzled with sesame oil and salt, fragrant with sesame.

Thinly sliced chilled fresh tomatoes, served with salt or mayonnaise, refreshing and cooling.

Grilled dried stingray fins, lightly grilled, sweet and salty flavor, chewy and soft, enjoyable to chew.

Green Japanese seaweed salad, sweet and sour flavor, crispy.

Soft-boiled eggs marinated in soy sauce, with runny yolks, savory and sweet flavor that seeps into the egg.

Boiled edamame sprinkled with salt, enjoyable as a snack.

Crispy fresh cabbage drizzled with sesame oil and salt, enjoyable to chew.

Sweet corn kernels stir-fried with butter until fragrant, sweet and rich flavor.

Cabbage stir-fried or tossed with anchovy sauce, savory and fragrant.

Special recipe fried chicken, crispy outside, tender inside, marinated with spices.

Crispy fried french fries tossed with a special seasoning powder, intense flavor.

Osaka-style fried skewers, set of 3, crispy batter, served with sauce.

Japanese octopus pancake with large octopus pieces, drizzled with sauce and mayonnaise, sprinkled with dried bonito flakes.

Chicken wings seasoned with Nagoya's special sauce, sweet, salty, and peppery.

Thinly sliced burdock root, battered and fried, crispy with a unique aroma.

Crispy fried sandfish bones, seasoned, can be eaten whole, high in calcium.

Whole garlic heads, fried until soft and tender, sweet and rich flavor, not pungent.

Japanese-style fried chicken, crispy outside, tender inside, marinated with mellow spices.

Small fried shrimp, crispy with shell, edible whole, savory flavor.

Large beef burger served on a hot plate with melted cheese and side dishes.

Cheesy baked rice topped with hambagu, drizzled with rich demi-glace sauce.

Japanese-style hambagu (ground meat patty) topped with a fried egg, drizzled with mushroom gravy and black pepper sauce.

Hambagu topped with cheddar cheese and tomato, drizzled with demi-glace sauce.

American-style fried chicken served with a sweet and savory cheddar cheese and honey sauce dip.

Homemade Japanese-style pizza with a thin, crispy crust and generous toppings with a special recipe.

Creamy carbonara spaghetti, rich with cheese and egg yolk, fragrant with bacon.

Chiang Mai-style herbal sai oua, spicy and fragrant with spices.

Assorted Japanese pork sausages, including German, spicy, sour, and cheese curry flavors.

Pasta baked with meat sauce and cheese, rich flavor, fragrant with Italian herbs.

Good quality beef steak, grilled to your preferred doneness, tender and juicy.

Spanish-style meatballs in a rich tomato sauce.

Penne pasta baked with cheese and meatballs, rich and creamy flavor.

Chicken neck stir-fried with olive oil and garlic in Spanish style, served on a hot plate.

Shrimp stir-fried with olive oil, garlic, and chili, fragrant, served hot.

Large scallops stir-fried with olive oil and garlic, sweet and fresh flavor.

Crispy pork belly served with wasabi tatar sauce, cuts through richness.

Korean mixed rice served in a hot stone bowl, mixed with egg, vegetables, and gochujang sauce.

Spicy Korean-style tofu soup, served boiling in a pot.

Tender beef tendons stewed in a rich miso broth.

Crispy fresh vegetable salad with sour and salty soy sauce dressing, refreshing.

Clear soup with beaten egg, mellow flavor, smooth to drink.

Clear soup with wakame seaweed, light flavor, oceanic aroma.

Japanese miso soup with tofu and seaweed, standard flavor.

Fresh chilled vegetables for wrapping grilled meat, served with miso sauce.

Assorted Korean-style pickled vegetables, savory and rich with sesame oil.

Beef stir-fried with a rich sauce, with garlic and pepper.

Thickly sliced beef tongue, stir-fried with salt and pepper until fragrant, crispy texture.

Diced beef, grilled to perfection, tender and juicy.

Rich beef sukiyaki, simmered in a sweet and salty dark broth.

Crispy grilled chicken tendons, enjoyable to chew.

Grilled chicken liver, cooked to perfection, tender, not bitter.

Chicken heart, firm and bouncy texture, grilled aroma.

Crispy chewy chicken cartilage, grilled with salt, fragrant.

Grilled chicken tail, fatty, grilled until skin is crispy, fragrant and rich.

Boiled quail eggs on skewers, grilled.

Grilled chicken thigh skewers with Japanese leeks, fragrant.

Tender and juicy boneless chicken thigh.

Quail eggs wrapped in bacon, grilled until bacon is crispy and fragrant.

Cherry tomatoes wrapped in bacon, the acidity of the tomatoes cuts through the richness of the bacon.

Enoki mushrooms wrapped in bacon, crispy to chew.

Asparagus wrapped in bacon, crispy and delicious.

Hambagu (ground meat patty) skewers, topped with sauce, served with raw egg yolk dip.

Japanese curry rice topped with a large tonkatsu (fried pork cutlet).

Japanese curry rice served with 3 pieces of crispy shrimp tempura.

Premium curry rice served with fragrant grilled Hattori beef steak.

Charcoal-grilled hambagu rice topped with soy-marinated egg yolk.

Assorted grilled pork set, great value.

Premium assorted beef set for grilling.

Japanese draft beer, smooth and refreshing.

Fruit beer mix, sweet and easy to drink.

Suntory whiskey with soda and lemon, refreshing and fizzy.

Smooth red wine with a berry aroma.