ITAEWON K-Food

A representative Korean snack dish made by stir-frying chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce. The spicy and sweet flavors are balanced, and the texture is chewy. It is usually enjoyed warm.

A soup dish made by boiling thinly sliced rice cakes in a clear broth. It has a mild and savory taste, and you can enjoy the soft texture of the rice cakes. It is a food enjoyed on Lunar New Year's Day in Korea.

A Korean-Chinese dish where black sauce made by stir-frying chunjang (black bean paste) is mixed with noodles. It has a salty, savory, and sweet taste. It tastes even better with pickled radish.

A dish of instant ramen with a jjajang sauce flavor. It can be enjoyed more conveniently than jjajangmyeon and has a salty and savory taste.

A soup dish made by boiling rice cakes and dumplings together. It is hearty and mild, with the meat and vegetables inside the dumplings adding flavor.

A dish made by adding chewy rice cakes to spicy ramen. The spicy broth of the ramen and the texture of the rice cakes go well together.

Rice rolled in seaweed with various vegetables, pickled radish, and egg. It has a savory sesame oil aroma and is good to eat in bite-sized pieces.

Gimbap made smaller and thinner than regular gimbap. It is easy to enjoy as it is bite-sized.

A noodle dish made by mixing chewy noodles with a spicy and sweet sauce. Crisp vegetables are added, making it refreshing and appetite-stimulating.

A representative Korean instant noodle dish characterized by its spicy broth and chewy noodles. Enjoy it with hot broth.

A dish made by adding dumplings to ramen and boiling them together. The spicy broth is even more hearty and filling with the addition of dumplings.

Thinly sliced pork coated in batter and deep-fried until crispy. It is served with a sweet and rich sauce, accompanied by rice and salad.

Crispy donkatsu topped with rich curry sauce. The fragrant flavor of the curry and the savory donkatsu are well combined.

A deopbap dish served with stir-fried spicy pork over rice. Recommended for those who like spicy food, it makes for a hearty meal.

A dish where squid and pork belly are stir-fried in a spicy sauce and served over rice. The combination of chewy squid and savory pork is excellent.

A dish where japchae (stir-fried glass noodles with various vegetables and meat in soy sauce) is eaten with rice. It is characterized by its salty and sweet taste.

A dish where rich jjajang sauce is poured over rice and mixed. It can be enjoyed more satisfyingly by using rice instead of noodles.

A set menu including spicy cold noodles mixed with a spicy sauce and steamed dumplings. The combination of spicy cold noodles and mild dumplings is excellent.

A set of Mul Naengmyeon (cold noodles in icy broth) with dumplings. It is good to enjoy refreshingly on a hot day.

A representative Korean summer delicacy where chewy noodles are served in cold broth. It can be enjoyed sourly with vinegar and mustard.

A cold noodle dish where chewy noodles are mixed with a spicy and sweet sauce without soup. It is characterized by its spicy flavor that stimulates the appetite.

A dish where various vegetables, meat, and a fried egg are placed on top of rice and mixed with gochujang. You can enjoy a healthy and diverse taste all at once.

Stir-fried rice with well-ripened kimchi and rice. The spicy and sour taste of kimchi permeates the rice, stimulating your appetite.

Kalguksu with a refreshing broth made with clams. It is characterized by its chewy noodles and clean seafood broth.

A dish where thick curry sauce is poured over rice. The curry with meat and vegetables is not spicy and has a mild flavor.

Bibimbap served in a hot stone pot with rice and various vegetables. The scorched rice at the bottom is a special treat.