Istanbul grill

A classic burger consisting of a ground steak and melted cheese in a soft bun. Tasty and comforting. Ideal for a quick meal.

A more generous version of the cheeseburger with two ground steaks and cheese. Rich in meat and very filling. To be enjoyed hot.

Burger filled with a portion of breaded or grilled chicken. Crispy texture and tender poultry taste. A popular alternative to beef.

A substantial burger filled with meat, an egg, and cheese. Very rich and filling. Perfect for big appetites.

A children's menu including a main dish (burger or nuggets), fries, and a drink. Reduced portions and crowd-pleasing flavors.

Chickpea puree with sesame (tahini), olive oil, and garlic. Creamy texture and nutty flavor. Usually eaten with bread.

Spicy Turkish salad of finely chopped tomatoes, peppers, and onions. Fresh and zesty flavor. Served as an appetizer or side dish.

Preparation based on yogurt, cucumbers, and garlic, similar to tzatziki. Fresh and thirst-quenching. Ideal to accompany spicy dishes.

Savory layered pastry, often stuffed with cheese, spinach, or meat. Crispy on the outside and soft on the inside.

Fried balls of spicy chickpeas. Crispy and tasty. A Middle Eastern vegetarian classic.

Seasoned grilled eggplant puree. Smoky flavor and creamy texture. Enjoy spread on bread.

Assortment of different starters (mezze) allowing you to taste several flavors. Ideal for sharing.

Fresh salad with diced feta cheese. Salty flavor and crumbly cheese texture contrasting with crunchy vegetables.

Mixed salad with flaked tuna. Rich in protein and light. Dressed with vinaigrette.

Salad with grilled or breaded chicken pieces. A complete and balanced dish.

French Tacos (folded and grilled wheat flatbread) filled with your choice of meat, fries, and cheese sauce.

Medium-sized French Tacos containing two meat choices, served with fries and cheese sauce.

XL size French Tacos with three meats, fries, and cheese sauce. Very hearty.

Traditional sandwich filled with grilled meat from a spit, salad, tomatoes, and onions. Served in bread with a sauce of your choice.

Sandwich with spicy Turkish minced meatball. Rich and grilled flavor.

Sandwich filled with marinated and grilled chicken pieces. Tender and tasty.

Sandwich with grilled lamb. Distinctive and pronounced lamb flavor.

Sandwich with chicken marinated in yellow curry sauce. Spicy and fragrant flavor.

Sandwich filled with one or more ground steaks. Simple and effective for beef lovers.

Sandwich served in a thin flatbread (durum) instead of traditional bread. Less bread.

Sandwich combining two types of meat of your choice. Ideal for those who can't decide.

Sandwich containing a poultry escalope, usually breaded or grilled.

Sandwich with spicy minced lamb, grilled on a long skewer. Zesty Turkish specialty.

Sandwich filled with a cordon bleu (breaded poultry escalope stuffed with cheese and ham). Crispy and melting.

Vegetarian sandwich filled with fried falafel balls, with raw vegetables and sauce.

Meat-free sandwich, filled with grilled vegetables, salad, or cheese.

Type of kebab inspired by the Berlin style, often with more grilled vegetables, red cabbage, and feta cheese.

Kebab sandwich prepared specifically with turkey meat.

Standard sodas and carbonated drinks in individual format.

Traditional Turkish drink made from yogurt, water, and a pinch of salt. Very refreshing, it perfectly accompanies meat dishes.

Large bottle of carbonated drink or water, ideal for sharing.

Hot tea, likely Turkish black tea.

Hot coffee served in a cup.

Thin dough flatbread filled with a mixture of minced meat, vegetables, and herbs, baked in the oven. Often eaten rolled with lemon and parsley.

Sweet pastry with crunchy caramel and milk chocolate chips (Daim).

Layered oriental pastry, filled with dried fruits (pistachios or walnuts) and soaked in sugar syrup or honey.

Classic Italian dessert with coffee, mascarpone, and biscuits.

Extra portion of Adana meat (spicy minced meat).

Extra portion of chicken.

Extra portion of lamb meat.

Extra portion of cordon bleu.

Spicy beef or lamb sausage.

Turkish minced meatball.

Extra ground steak.

Extra cheese and egg.

Portion of Turkish-style cooked cracked wheat (bulgur), often with tomato.

Portion of fried potatoes.

Tray filled only with meat (kebab or other).