Irie Tingz - Food, Tunes & Tingz

A complete meal featuring chicken leg marinated for two days in spicy Jamaican jerk seasoning and grilled. Smoky, aromatic, and spicy. Served with creamy coconut rice mixed with beans and a side of fresh coleslaw.

A leaner option featuring marinated grilled chicken breast with signature jerk spices. The meat is spicy and flavorful. Accompanied by traditional coconut rice and peas and crunchy coleslaw.

A smaller portion of jerk chicken consisting of wings and drumsticks. Perfect for a light meal or sharing. The skin is charred and spicy, served with a side of coleslaw.

Sliced jerk chicken breast wrapped in a tortilla with a variety of fresh salad vegetables. Topped with a special dressing sauce. A portable and fresh way to enjoy jerk flavors.

Grilled jerk chicken breast served over a bed of fresh greens and vegetables. Dressed with a BBQ jerk sauce that adds a sweet and spicy kick. Light yet satisfying.

A large sharing platter of spicy jerk chicken wings and drumsticks. Generously portioned with two sides of coleslaw. Ideal for groups.

A standalone serving of the signature marinated grilled chicken leg. Juicy meat with a spicy, smoky crust. Enjoy as a protein add-on.

Traditional Caribbean rice dish cooked with kidney beans (peas) and coconut milk. Seasoned with thyme and allspice (pimento). Creamy, savory, and slightly sweet.

Grilled corn on the cob dressed with a rich mustard aioli and cheese. Spiced with paprika and garlic. Sweet corn meets savory and creamy toppings.

A baked macaroni and cheese dish, typical of the Caribbean. Firm, rich, and cheesy with a golden crust. A comforting side dish.

A crisp salad of shredded cabbages and carrots tossed in a house vinaigrette. Crunchy and tangy. Cleanses the palate between spicy bites.

A savory pastry filled with spiced ground beef. The crust is flaky and yellow, often colored with turmeric. A popular Jamaican snack.

A rum-based cocktail featuring spicy homemade ginger and sweet honey. Balanced with lime and soda water. Refreshing with a kick.

A tropical cocktail made with coconut-flavored rum and fresh pineapple juice. Sweet, fruity, and reminiscent of island flavors.

Clear distilled spirit made from grains or potatoes. Neutral flavor profile. Often mixed or served over ice.

Distilled spirit flavored with juniper berries and other botanicals. Herbal and aromatic. Typically enjoyed with tonic.

Spirit made from sugarcane byproducts. Sweet and robust. A staple in tropical cocktails.

A double serving of the house spirit.

A single serving of the house spirit.

American bourbon whiskey. Notes of vanilla, oak, and caramel. Smooth and slightly sweet.

Mexican spirit distilled from blue agave. Distinctive earthy and herbal flavor. Often consumed as a shot with salt and lime.

A premium Jamaican rum. Rich, complex flavor with notes of molasses and spice.

Rum infused with hemp. Offers a unique herbal and earthy flavor profile.

Rum flavored with coconut extract. Sweet, creamy, and tropical.

A double serving of premium spirit.

A single serving of premium spirit.

A single shot of tequila.

A non-alcoholic carbonated beverage with a strong ginger flavor. Spicy and refreshing.

Classic carbonated soft drinks. Sweet and fizzy.

Sparkling water with lemon flavor. Tart, sweet, and bubbly.

Plain bottled water.

A premium Thai lager beer. Full-bodied with a rich taste and strong hops character.

Well-known Dutch pale lager. Crisp, clean, and refreshing.

Japanese rice lager known as 'Super Dry'. Crisp, clean finish with high carbonation.

Popular Thai lager beer. Smooth and easy to drink with a slightly sweet malty flavor.