Ippudo Nakayama Main Branch

A Japanese rice bowl topped with crispy fried chicken, characterized by its rich garlic flavor. The chicken is tender and juicy, with a golden crispy exterior. Recommended to mix with the rice below or eat alongside.

Vegetarian bibimbap served in a hot stone pot, containing various vegetables, crispy fried tofu, and a special spicy meat miso sauce (made from soy protein). Topped with a soft-boiled egg, it creates a crispy rice crust when stirred due to the heat of the stone pot. Rich in texture, spicy and appetizing.

Perfectly steamed white rice, with plump and glossy grains. Moderate soft texture. Suitable for pairing with ramen broth or other main dishes.

Japanese fried rice stir-fried over high heat with a special dark soy sauce. The rice grains are distinct, with a charred aroma and deep color from the soy sauce. It's savory and rich, a signature rice dish of the restaurant.

Chilled black tea with a light tea aroma and slightly sweet taste. Suitable for cutting through richness.

Refreshing Japanese green tea, unsweetened. With a light astringency and a sweet aftertaste, it's perfect for pairing with rich ramen.

Classic oolong tea, unsweetened. Rich tea flavor, effectively removes greasiness from the mouth.

Sweet orange juice, balanced sweet and sour. Chilled and thirst-quenching.

A classic Japanese lactic acid drink. Sweet and sour taste, with a milky aroma, very smooth.

Classic carbonated drink with strong fizziness. Noticeably sweet, suitable for pairing with fried foods.

Transparent carbonated drink with lemon-lime flavor. Refreshing and stimulating.

Carbonated drink with ginger flavor. A unique blend of spiciness and sweetness, with fine bubbles.

Unsweetened original sparkling water. Clean taste, rich bubbles, no calorie burden.

Soda drink mixed with sea salt and yellow lemon flavor. A blend of sweet and salty, with the sourness of lemon, especially thirst-quenching.

Soda water flavored with ripe pineapple. Rich fruit aroma, higher sweetness, full of tropical flair.

Original Calpis with sparkling water. Retains the sweet and sour taste of the lactic acid drink, with added refreshment from the bubbles.

Calpis sparkling drink with white peach flavor. The sweetness of peach and the lactic acid drink blend perfectly.

Calpis soda with green plum flavor added. The sourness of plum and the sweetness of lactic acid complement each other for a unique flavor.

Mango flavored Calpis sparkling drink. Rich mango fruit aroma adds a rich tropical flavor to the drink.

Yuzu flavored Calpis soda. The refreshing yuzu aroma and slight bitterness make the sweetness more crisp and less cloying.

Grape flavored Calpis sparkling drink. With the sweet fruit aroma of grape, it's widely loved.

A Japanese sour cocktail made with white peach flavor. Moderate alcohol content, full of peach aroma and fizziness. Suitable as a meal accompaniment.

Yuzu flavored sour. The refreshing yuzu aroma and slightly sour taste are very refreshing and appetizing.

Japanese shochu cocktail mixed with green tea. Distinct tea aroma, refreshing and not sweet, suitable for pairing with heavy-flavored dishes.

Grape flavored sparkling cocktail. Moderately sweet, rich fruit aroma, easy to drink.

Green plum flavored sour. With the sweet and sour taste of plum, it's refreshing and crisp, a classic Japanese flavor.

Alcoholic drink made with oolong tea. Rich tea flavor, almost no sweetness, smooth and palate-cleansing.

Mango flavored sour. Full of tropical fruit sweetness, with fine bubbles, popular among those who like sweet alcoholic drinks.

A sour drink with Calpis added. The sweet and sour taste of the lactic acid drink masks the alcohol, making it as smooth as soda.

Mango flavored Calpis sour. Combines fruitiness, lactic acid, and alcohol for a rich and sweet taste.

A sour drink combining green plum and Calpis. The acidity of the plum balances the sweetness, making it more refreshing.

White peach flavored Calpis sour. Full of sweet peach aroma, it's a very popular alcoholic drink.

Grape flavored Calpis sour. The fruitiness of grape and the lactic acid taste pair very well, with plenty of fizz.

Honey Lemon flavored Calpis sour. Sweet and sour lemon with a mellow honey aroma, smooth taste.

Pineapple flavored Calpis sour. Rich tropical pineapple aroma, sweet and sour, appetizing.

Japanese plum liqueur brewed with high-quality Kishu Nankou-Ume. Mellow taste, balanced sweet and sour, with a rich plum aroma.

Umeshu with added shiso leaves, presenting a unique red color. The refreshing aroma of shiso perfectly combines with the sweet and sour taste of umeshu, creating an elegant and unique flavor.

A liqueur brewed with a generous amount of natural yuzu juice. Extremely rich yuzu aroma, distinct acidity, and a refreshing taste like fresh juice.

A famous Japanese imo shochu (sweet potato shochu). Strong flavor, with the unique sweetness of sweet potato and a mellow aftertaste. Can be enjoyed with ice or soda water.

A popular barley shochu. Clean and refreshing taste, with an elegant barley aroma. Very smooth, suitable for pairing with various dishes.