Imoya

Homemade pizza topped generously with corn, vegetables, and sausage. Characterized by the richness of the cheese and the sweetness of the corn. Recommended to share while hot.

Pizza topped with tuna and onions. The umami of the tuna and the sweetness of the cooked onions go well with the cheese. Baked to a fragrant finish.

A Japanese-style pizza generously topped with whitebait and green onions. The saltiness of the whitebait and the flavor of the green onions perfectly match the cheese. Also ideal as a snack.

Specially prepared char siu, slowly simmered until tender. Concentrated with the umami of pork, it melts in your mouth. Perfect on its own or as a snack with drinks.

A healthy salad made with fresh tofu, whitebait, and vegetables. The saltiness of the whitebait enhances the gentle flavor of the tofu. Served with a refreshing dressing.

A dish of assorted pickled vegetables. Perfect as a palate cleanser or a snack with drinks. Enjoy the taste of traditional Japanese fermented foods.

A dish made by thinly slicing squid to resemble somen noodles. Seasoned with a spicy sauce that whets the appetite. Enjoy the sweetness and texture of fresh squid.

Korean-style sashimi dish made with fresh tuna mixed with a special sauce and egg yolk. Characterized by its sesame oil aroma and rich flavor. Please mix well before eating.

Fisherman's dish of squid marinated in a soy sauce-based sauce. It has a rich umami and saltiness, and pairs exceptionally well with sake. Enjoy its unique texture and flavor.

A Japanese home-style dish of burdock root and carrots simmered in a sweet and savory sauce. Characterized by its crisp texture and the aroma of sesame oil. Goes well with rice or as a snack.

A dish of green peppers and chirimenjako (small dried sardines) simmered in a sweet and savory sauce. The umami of the chirimenjako seeps into the green peppers, mellowing their bitterness. A simple yet profound flavor.

Boiled squid mixed with wasabi soy sauce. The spiciness of the wasabi enhances the sweetness of the squid. A refreshing appetizer.

A Japanese delicacy made by salting and fermenting the innards and flesh of squid. It has a strong saltiness and unique umami that pairs well with drinks. Also delicious served over rice.

Salted sea squirt, also known as "sea pineapple." Characterized by its unique oceanic aroma, umami, and slight bitterness. Perfect with sake.

An appetizer of raw octopus mixed with wasabi and seasonings. Enjoy the chewy texture of the octopus and the pungent spiciness of the wasabi. A standard izakaya menu item.

A Korean salted dish made by pickling cod innards with spices like chili peppers. Characterized by its crunchy texture and spicy flavor. Pairs well with drinks.

An appetizer of jellyfish seasoned in a Chinese style. Enjoy its unique crunchy texture. A refreshing taste with a flavorful sesame oil.

A delicacy of scallops and other ingredients seasoned in a Chinese style. The umami overflows with each chew. A perfect snack for drinks.

A delicacy of shark cartilage mixed with plum paste. The crunchy texture of the cartilage and the sourness of the plum are a perfect match. Refreshing and goes well with drinks.

A salad made with shredded burdock root mixed with a mayonnaise-based dressing. Enjoy the flavor of burdock root and its crisp texture. Rich in dietary fiber.

A simple salad made with fresh raw vegetables. Colorful and perfect for balancing your meal. Please enjoy with your favorite dressing.

A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. Its fluffy texture and creamy taste are popular. A staple of Japanese home cooking.

A salad with a Korean-style dressing flavored with sesame oil and chili peppers. Its spicy and fragrant taste whets the appetite. You can eat plenty of vegetables.

A salad made with harusame (glass noodles), vegetables, and seaweed mixed with a tangy Chinese dressing. Characterized by the smooth texture of the harusame and its refreshing taste.

A salad topped with plenty of vegetables and tuna. The umami of the tuna blends well with the vegetables, making it satisfying. Enjoy with mayonnaise or dressing.

A menchi-katsu (minced meat cutlet) made with minced beef tongue. Packed with juicy meat juices and the unique umami of beef tongue. Enjoy with the crispy coating.

A dish of crispy fried pork tongue coated in a curry-flavored sauce. The chewy texture of the tongue and the spicy curry flavor stimulate the appetite. Perfect as a snack with drinks.

A dish of mackerel marinated in soy sauce, coated in potato starch, and fried. Enjoy the crispy exterior and the tender, flaky flesh inside. The umami of the fish is concentrated.

A croquette combining beef tongue and curry. The sweetness of the potato, spicy curry, and the umami of the beef tongue are integrated. A hearty dish.

Chicken wings seasoned with a special sauce and fried. Crispy skin and juicy meat. The sweet and savory seasoning is addictive.

A dish of fried chicken coated in a special sauce. It has a strong flavor that goes well with both rice and drinks. Enjoy the umami of the juicy chicken.

A menchi-katsu (minced meat cutlet) made with minced squid. Characterized by the squid flavor and its springy texture. Please enjoy it hot and freshly fried.

A representative Japanese meat dish of thick-cut pork coated in breadcrumbs and fried. The combination of the crispy coating and juicy pork is excellent. Served with sauce.

A creamy croquette made with shrimp and white sauce. Enjoy the crispy exterior and the smooth, melty interior. The shrimp flavor fills your mouth.

Fried octopus flavored with curry powder. Enjoy the chewy texture of the octopus and its spicy aroma. Perfect with beer.

Japanese-style fried chicken, marinated in soy sauce, garlic, etc. Crispy on the outside, juicy with plenty of meat juice on the inside. Enjoy with a squeeze of lemon.

Fried chicken cartilage snack. The unique crunchy texture is addictive. Seasoned with salt and spices.

Oysters coated in breadcrumbs and fried. Inside the crispy coating, the rich and creamy umami of the oysters is sealed. Enjoy with tartar sauce or other condiments.

A classic Western dish of shrimp, straightened, breaded, and fried. Enjoy the springy texture and sweetness of the shrimp. Popular with both children and adults.

A fry made with cod, a white fish. Its mild and flaky flesh pairs well with the crispy coating. Recommended for fish lovers.