BASKET OF BREAD
PANE A CESTINO
Basket of bread served at the table, ideal for accompanying dishes and 'making scarpetta' with the sauces.
€3
≈ $3.00
Il Campidano
Il Campidano
★ 4.3
(648)
$$$Pricey
STARTERS
MUSSELS MARINARA STYLE
COZZE ALLA MARINARA
Fresh mussels cooked in a pan with garlic, parsley, olive oil, and deglazed with wine. A flavorful classic of seafood cuisine.
0
GOLDEN FRIED ANCHOVIES
ALICI FRITTE DORATE
Fresh anchovies floured and fried until golden. Crispy outside and tender inside, with an intense sea flavor.
€14
≈ $16.00
0
OCTOPUS IN SAUCE
MOSCARDINI AL SUGO
Small octopuses slow-cooked in a rich tomato sauce. Tender and tasty, perfect for eating with bread.
€15
≈ $17.00
0
BOILED OCTOPUS AND POTATOES
POLPO LESSO E PATATE
Boiled octopus salad with diced potatoes. Dressed simply with oil, lemon, and parsley to enhance its freshness.
€18
≈ $21.00
0
LANGOUSTINES IN SALT
SCAMPI AL SALE
Whole langoustines cooked under salt. This cooking method preserves the natural sweetness and tenderness of the crustacean.
€15
≈ $17.00
0
SEA BASS CARPACCIO
CARPACCIO DI SPIGOLA
Very thin slices of raw sea bass, marinated with an oil and lemon emulsion. A light and refined starter.
€18
≈ $21.00
0
SALMON CARPACCIO
CARPACCIO DI SALMONE
Fresh salmon sliced thinly and marinated. Rich in flavor and buttery in texture.
€15
≈ $17.00
0
RAW LANGOUSTINES
SCAMPI CRUDI
Very fresh langoustines served raw. Enjoy them plain or with a few drops of lemon to appreciate their sweetness.
€18
≈ $21.00
0
TUNA TARTARE
TARTAR DI TONNO
Fresh tuna hand-cut into small cubes and seasoned. A dish that enhances the quality of raw fish.
€18
≈ $21.00
0
OYSTERS
OSTRICHE
C. UNA
Fresh oysters served raw in their shells. Intense sea flavor, to be enjoyed plain or with lemon.
€3
≈ $3.00
0
BOTARGA AND CELERY
BOTTARGA E SEDANO
Thin slices of mullet bottarga served with crunchy fresh celery. A typical Sardinian starter that combines saltiness and freshness.
€20
≈ $23.00
0
HOUSE MIXED STARTERS
RAW
CRUDO
Selection of raw seafood starters.
€18
≈ $21.00
0
COOKED
COTTO
Selection of cooked seafood starters.
€18
≈ $21.00
0
MIXED STARTER (RAW AND COOKED)
ANTIPASTO MISTO (CRUDO E COTTO)
Complete tasting that includes both raw and cooked seafood specialties.
€25
≈ $29.00
0
FIRST COURSES
FETTUCCINE WITH MUSSELS AND CHERRY TOMATOES
FETTUCINE COZZE E PACHINO
Long egg pasta dressed with mussels and cherry tomatoes (Pachino). Sweet flavor of tomatoes and savory flavor of seafood.
0
SPAGHETTI WITH CLAMS
SPAGHETTI ALLE VONGOLE
Spaghetti sautéed with clams, garlic, oil, and parsley. An iconic Italian first course, simple yet rich in flavor.
€15
≈ $17.00
0
SPAGHETTI WITH BOTARGA
SPAGHETTI CON BOTTARGA
Spaghetti dressed with grated mullet bottarga. A dish with an intense and savory flavor, a Sardinian specialty.
€16
≈ $19.00
0
SPAGHETTI WITH CLAMS AND BOTARGA
SPAGHETTI CON VONGOLE E BOTTARGA
A rich variation that combines the sweetness of clams with the saltiness of bottarga.
€18
≈ $21.00
0
FISHERMAN'S SPAGHETTI
SPAGHETTI ALLA PESCATORA
Spaghetti with a mixed seafood and crustacean sauce, often with a tomato base.
€18
≈ $21.00
0
LINGUINE WITH LOBSTER
LINGUINE ALL'ASTICE
Long pasta served with lobster sauce and pieces of the crustacean. An elegant dish with a decisive flavor.
€25
≈ $29.00
0
LINGUINE WITH HALF LOBSTER
LINGUINE CON MEZZO ASTICE
Linguine served with half a lobster on the plate, ideal for fully enjoying the crustacean's flesh.
€25
≈ $29.00
0
TAGLIOLINI WITH SEA BASS
TAGLIOLINI ALLA SPIGOLA
Fresh egg pasta dressed with a delicate sea bass meat sauce.
€15
≈ $17.00
0
RISOTTO WITH LANGOUSTINE CREAM
RISO ALLA CREMA DI SCAMPI
Risotto creamed with a sauce made from langoustines, creamy and with a sweet and delicate flavor.
€15
≈ $17.00
0
FISHERMAN'S RISOTTO
RISO ALLA PESCATORA
Risotto with mixed seafood, cooked in fish broth to absorb all the flavor of the sea.
€18
≈ $21.00
0
FREGULA AND CLAM SOUP WITH SAFFRON AND BAY LEAF
MINESTRA DI FREGULA E VONGOLE CON ZAFFERANO E ALLORO
Traditional Sardinian soup with fregula (semolina pasta balls), clams, and aromas of saffron and bay leaf. Warm and comforting.
€18
≈ $21.00
0
MAIN COURSES
GRILLED CALAMARI
CALAMARI ALLA GRIGLIA
Whole grilled calamari. Light and tender, with the typical smoky aroma of the grill.
€18
≈ $21.00
0
GRILLED PRAWNS
GAMBERONI ALLA GRIGLIA
Large prawns grilled, usually served in their shells to preserve their juices.
€15
≈ $17.00
0
GRATINATED PRAWNS AND CALAMARI
GAMBERONI E CALAMARI GRATINATI
Mixed prawns and calamari coated in aromatic breadcrumbs and baked until crispy.
€18
≈ $21.00
0
SEA BREAM
ORATA
Fish with white and prized flesh, usually served grilled or baked.
€20
≈ $23.00
0
SEA BASS
SPIGOLA
Also known as branzino, it is a lean fish with a delicate flavor.
€20
≈ $23.00
0
TURBOT WITH POTATOES
ROMBO CON PATATE
Turbot baked with a side of potatoes that absorb the fish juices.
0
TURBOT WITH ARTICHOKES
ROMBO CON CARCIOFI
Turbot fillet served with artichokes, a pairing that combines the delicacy of the fish with the decisive flavor of the vegetable.
0
MIXED GRILL
GRIGLIATA MISTA
Selection of various types of grilled fish and crustaceans.
€18
≈ $21.00
0
RICCIOLA
Prized blue fish with firm and flavorful flesh.
€18
≈ $21.00
0
OMBRINA
Seafood with white, tender, and delicately flavored flesh.
€18
≈ $21.00
0
TUNA FILLET
FILETTO DI TONNO
Tuna steak, usually grilled or seared, keeping the inside tender.
€18
≈ $21.00
0
CALAMARI AND ARTICHOKES
CALAMARI E CARCIOFI
Dish combining tender calamari and artichokes, often sautéed.
€18
≈ $21.00
0
SEA BASS IN SALT
SPIGOLA AL SALE
Whole sea bass baked under a salt crust, which keeps the fish moist and flavorful.
€25
≈ $29.00
0
LOBSTER CATALANA STYLE
ASTICE ALLA CATALANA
Per hectogram
Boiled lobster served with a salad of tomatoes, red onion, and olive oil. Fresh and light.
€10
≈ $12.00
0
LOBSTER
ARAGOSTA
Per hectogram
The most prized of crustaceans, with sweet and firm flesh.
€15
≈ $17.00
0
SIDE DISHES
MIXED SALAD
INSALATA MISTA
Fresh mixed seasonal vegetable salad.
€6
≈ $7.00
0
ARUGULA AND CHERRY TOMATOES
RUGHETTA E PACHINO
Arugula and cherry tomato salad.
€6
≈ $7.00
0
SEASONAL VEGETABLES
VERDURE DI STAGIONE
Fresh seasonal vegetables, cooked or raw depending on availability.
€6
≈ $7.00
0
ARUGULA
RUGHETTA
Simple arugula salad.
€6
≈ $7.00
0
BOILED POTATOES
PATATE LESSE
Boiled potatoes, usually dressed with oil and parsley.
€5
≈ $6.00
0
ROAST POTATOES
PATATE ARROSTO
approx. 20 minutes wait
Potatoes baked until golden.
0
DESSERTS
SEADAS
Typical Sardinian dessert: a fried pastry raviolo filled with fresh cheese and covered with hot honey.
€6
≈ $7.00
0
SARDINIAN SWEETS
DOLCETTI SARDI
Assortment of traditional Sardinian dry pastries, often almond-based.
€6
≈ $7.00
0
TIRAMISU
Classic spoon dessert with ladyfingers soaked in coffee and mascarpone cream.
€6
≈ $7.00
0
PANNA COTTA
Spoon dessert made with cream, milk, and sugar, with a soft and gelatinous consistency.
€6
≈ $7.00
0
FOREST BERRIES
FRUTTI DI BOSCO
Cup of fresh forest berries (raspberries, blueberries, blackberries).
€8
≈ $9.00
0
SEASONAL FRUIT
FRUTTA DI STAGIONE
Selection of fresh seasonal fruit.
€5
≈ $6.00
0
White Wines
Capichera Ragnedda Arzachena
Prestigious white wine from the Capichera winery, from the Arzachena area.
€50
≈ $58.00
0
Capichera Vin'Angena Arzachena
Vermentino di Gallura DOCG, fresh and mineral.
€40
≈ $46.00
0
Capichera Lintori Arzachena
Aromatic and fruity white wine, typical of Gallura.
€35
≈ $41.00
0
Capichera Tardivo Arzachena
White wine from late-harvested Vermentino grapes, complex and structured.
€80
≈ $93.00
0
Vermentino di Gallura
S'Eleme Monti 0.75 lt
S'Eleme Monti 0,75 lt
Light and fresh Vermentino di Gallura.
€18
≈ $21.00
0
Funtanaliras Monti 0.75 lt
Funtanaliras Monti 0,75 lt
Elegant and floral white wine from Cantina del Vermentino di Monti.
€25
≈ $29.00
0
(classic) Mancini Olbia 0.75 lt
(classico) Mancini Olbia 0,75 lt
Classic Vermentino from the Olbia area.
€18
≈ $21.00
0
Branù Arzachena 0.75 lt
Branù Arzachena 0,75 lt
Vermentino di Gallura from the Surrau winery, savory and mineral.
€30
≈ $35.00
0
Sciala Arzachena 0.75 lt
Sciala Arzachena 0,75 lt
Vermentino Superiore, structured and persistent.
0
Karagnanj Luras 0.75 lt
Karagnanj Luras 0,75 lt
Vermentino di Gallura produced in Luras.
€35
≈ $41.00
0
Karmis cuvée ORISTANO 0.75 lt
Karmis cuvèe ORISTANO 0,75 lt
White wine from the Tirso valley, a blend of Vernaccia and Vermentino.
€25
≈ $29.00
0
Ruinas Luras 0.75 lt
Ruinas Luras 0,75 lt
Vermentino from Colli del Limbara.
€35
≈ $41.00
0
Vermentini South Sardinia
Costamolino Argiolas Serdiana
Vermentino di Sardegna DOC, fresh and citrusy.
0
Is Argiolas Serdiana
Is Argiolas serdiana
Prestigious Vermentino di Sardegna, complex and long-lived.
€25
≈ $29.00
0
Villa Solais Santadi
White wine from Sulcis, soft and fruity.
€18
≈ $21.00
0
NaELi Dolianova
Vermentino di Sardegna, fresh and lively.
€18
≈ $21.00
0
End of menu
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