Baccanale

A German Pilsner-style Lager beer. Light golden color with a persistent white foam. Fresh, clean, and well-balanced taste with a bitter finish from the hops.

Sicilian white wine from Grillo grapes. Fresh and fruity with notes of white peach and wildflowers. Ideal with seafood appetizers and light first courses.

Volcanic white wine produced on Etna. Mineral, elegant, and complex with hints of citrus and aromatic herbs. Excellent acidity and persistence.

Vermentino di Gallura superiore. Dry, savory, and structured with typical Mediterranean aromas. Perfect for accompanying crustaceans and grilled fish.

Fresh and drinkable Sardinian white wine. Delicate aromas of fruit and white flowers. Suitable as an aperitif or with simple fish dishes.

International white wine cultivated in Puglia. Smooth and fruity with notes of apple and tropical fruit. Pairs with white meats and fresh cheeses.

Campanian white wine of great structure and minerality. Hints of apricot and bitter almond. Excellent with elaborate fish dishes and cheeses.

Fresh and lively white wine from the Campanian tradition. Citrus and floral aromas. Perfect with Neapolitan pizza and fried fish.

Aromatic white wine with notes of hazelnut and honey. Full and enveloping taste. Pairs well with spicy dishes and aged cheeses.

Rich and golden Lazio Chardonnay. Notes of vanilla and ripe fruit, often due to barrel aging. Ideal with creamy first courses.

Native white wine from central Italy. Full-bodied, fresh, and savory with herbaceous notes. Excellent with cured meats, cheeses, and fish dishes.

One of the most famous Italian whites. Dry, harmonious with a characteristic almond aftertaste. Versatile, pairs with the whole meal.

Fresh and fragrant white wine. Notes of white flowers and citrus. Light and pleasant, ideal for aperitifs and delicate appetizers.

Typical Umbrian white wine. Full-bodied and slightly tannic with hints of dried fruit. Pairs well with legume soups and white meats.

One of Italy's most prestigious whites. Blend of Chardonnay and Grechetto aged in barriques. Complex, elegant, capable of long aging.

Dry and mineral white wine. Straw-yellow color and notes of pear and green apple. Very versatile, perfect with light appetizers.

Elegant and floral native Friulian white wine. Citrus freshness and delicacy. Excellent as an aperitif or with raw seafood.

Elegant and refined mountain white wine. Aroma of apple and wildflowers. Fresh and lively taste, ideal with light appetizers.

Typical alpine white wine. Notes of nutmeg and mountain herbs. Light and pleasant, excellent with speck and cheeses.

Very aromatic and intense white wine. Unmistakable aromas of lychee, rose, and spices. Perfect with spicy dishes and Asian cuisine.

Aromatic white wine with vegetal notes of tomato leaf and elderflower. Fresh and tart. Pairs perfectly with asparagus and goat cheeses.

Elegant white wine with pronounced acidity and mineral notes. Aromas of peach and apricot. Excellent with crustaceans and refined fish dishes.

Rich and buttery Californian Chardonnay. Intense notes of tropical fruit, vanilla, and toasted oak. Full and soft body.

Glass of full-bodied white wine from central Italy. Fresh, savory, and with fruity notes.

Glass of international white wine. Soft, fruity, and pleasant taste.

Glass of aromatic white wine. Intense aromas of lychee and spices.

Glass of Friulian white wine. Fresh, citrusy, and floral.

Glass of quality Sicilian white wine. Fresh, mineral, and fruity.

Important amaro produced in Calabria. Rich taste of Mediterranean herbs and citrus.

Famous Calabrian herbal amaro. Served chilled to enhance notes of mint and anise.

German herbal amaro. Decisive and spicy taste, with notes of licorice and star anise.

Historic Italian amaro with a sweet and soft taste. Floral and sweet spice notes.

Amaro from Basilicata. Balanced taste between sweet and bitter with hints of medicinal herbs.

Sweet lemon liqueur typical of southern Italy. Fresh, digestive, and very fragrant.

Sardinian liqueur made from myrtle berries. Balsamic and bittersweet taste.

Sweet anise liqueur. Clear and viscous, drunk neat, with the 'mosca' (coffee bean) or in coffee.

Historic Venetian liqueur based on aged Raboso wine. Ruby red color and fruity taste.

High-end French Cognac. Very elegant, with aromas of candied fruit, spices, and toasted wood.