ICONIK

The oldest Neapolitan pizza recipe, without cheese. A rich tomato base enhanced by garlic and oregano. Simple, light, and flavorful.

The emblem of Neapolitan pizza in the colors of Italy. Tomato sauce, melted mozzarella, and fresh basil. A soft and airy dough baked in a wood-fired oven.

A classic pizza topped with cooked ham and roasted mushrooms. The tomato and mozzarella base provides freshness and creaminess. Flavorful and comforting.

A sweet and savory white pizza. The combination of creamy goat cheese and sweet honey, with the crunch of fried onions. Indulgent and original.

Spicy pizza with slices of Italian spicy sausage. The pepperoni fat melts during cooking and flavors the tomato-mozzarella base. Slightly spicy.

A fresh and creamy pizza topped with a whole ball of burrata. Accompanied by peppery arugula and sweet cherry tomatoes. A hot-cold texture mix.

Street-food version of the Margherita, served folded in four like a wallet. Easy to eat on the go. The same fresh ingredients in a practical format.

The queen pizza folded in 4 to take away. Ham, mushrooms, and cheese melted inside the folded dough. Ideal for a quick meal.

Fried or oven-baked pizza dough sticks, served hot. Generously topped with chocolate and hazelnut spread. A dessert to share (or not).

Classic pizza with tomato, mozzarella, and basil. Artisanal Neapolitan dough.

Pizza topped with spicy sausage. Rich and slightly spicy flavor.

Pizza featuring mortadella, a fine Italian cured meat. Probably garnished with pistachios and a creamy base or fresh cheese.

A variation of the Regina (Queen) pizza with ham and mushrooms. A classic appreciated for its simplicity.

Gourmet truffle pizza (Tartufo). Intense flavors of undergrowth and mushroom, often on a cream base.

Indulgent dessert probably based on stracciatella (creamy center of burrata) or ice cream, combined with chocolate.

The quintessential Italian dessert. Coffee-soaked biscuits, creamy mascarpone cream, and cocoa powder.

A pineapple topping offered at a prohibitive price. A joke highlighting the traditional rejection of pineapple on pizza in Italy.