I AM HERE Kaprao Pak Jad

Fried Vietnamese pork sausage until golden brown, cut into bite-sized pieces, with a perfectly salty and savory taste. Delicious as a snack or with rice.

Crispy fried potato sticks, lightly salted, served hot, crispy outside and soft inside.

Chicken wings marinated in fish sauce, fried until the skin is crispy and the meat is tender and juicy, with a mellow sweet and salty flavor and a good aroma of fish sauce.

Crispy fried chicken tendons, chewy and crunchy, suitable as a snack.

Pork belly marinated in fish sauce, fried until crispy outside and tender inside, with juicy fatty layers and rich flavor.

Fresh cabbage stir-fried with fish sauce in a very hot pan, with a slightly smoky aroma and a mellow salty-sweet taste.

Spicy papaya salad with cooked fermented fish sauce and salted crab, with a fragrant and savory aroma, and a complete spicy, salty, and sour taste.

Choose your favorite Som Tum style: Thai style (sweet and sour with peanuts), Long Bean Som Tum (uses long beans instead of papaya), or Korat Som Tum (a mix of Thai style and fermented fish sauce with crab).

Spicy papaya salad with firm Vietnamese pork sausage and freshly fried crispy pork lard, adding crunchiness and rich flavor.

Som tum with chewy thin noodles mixed with dressing, topped with crispy pork lard, a perfect match.

Som tum mixed with wide rice noodles and crispy pork lard, offering a unique and delicious texture.

Spicy papaya salad served with fresh blanched squid, crisp and tender, no fishy smell.

Spicy papaya salad served with large pieces of crispy pork, crispy skin and tender meat, a good contrast to the spiciness.

Papaya salad with large shrimp, choose either fresh sweet and tender shrimp or cooked shrimp.

Chicken, liver, or offal stir-fried with a spicy krapow sauce.

Vietnamese pork sausage, meatballs, or sausage stir-fried with a rich krapow sauce, fragrant with basil leaves.

Fresh pork, choose either sliced or minced, stir-fried with chilies and basil.

Various ingredients stir-fried with krapow, fragrant with wok aroma.

Fresh catfish or crispy fried chicken stir-fried with krapow, the flavor penetrates the ingredients.

Fresh seafood stir-fried with a rich krapow sauce.

Fresh oysters or crispy chicken tendons stir-fried with Thai krapow.

Popular meat stir-fried with krapow, fragrant and spicy.

Specially selected meat stir-fried with krapow for a rich flavor.

Mixed seafood (shrimp and squid) stir-fried with fragrant chili and garlic krapow.

Mixed pork and seafood, stir-fried with krapow in a large portion with plenty of ingredients.

Chicken or offal seasoned with herbs and curry paste in your chosen style.

Vietnamese pork sausage and meatballs stir-fried with a rich curry paste.

Pork stir-fried with curry paste or herbs, fragrant and delicious.

Clams and processed seafood stir-fried with a rich flavor.

Spicy stir-fried fresh catfish or red curry paste stir-fried crispy chicken.

Fresh seafood stir-fried with fragrant curry paste.

Crispy pork or spicy stir-fried beef, goes well with hot steamed rice.

Mixed seafood stir-fried with a rich curry paste.

Mixed ingredients dish, stir-fried with rich flavor.

Chewy grass jelly in sweet fresh milk, served cold and refreshing, suitable for relieving spiciness.

Freshly Fried Egg

Soft and fluffy Thai omelet.

Smooth and creamy scrambled eggs, melt-in-your-mouth texture.

Black century egg with a bouncy texture.

Plain Ice

Add Regular Meat

Add Premium Meat

Add Fresh Oysters

Add various vegetables to the dish.