Huang Jin Mian Xian

Classic Taiwanese snack of red vermicelli soup, with a thick, savory broth flavored with bonito flakes. The assorted flavor includes braised large intestine, fresh oysters, and diced pork. Smooth texture, recommended to be eaten with black vinegar and minced garlic.

Red vermicelli soup with fresh oysters. The sweetness of the oysters perfectly combines with the rich bonito broth, creating a rich flavor.

Red vermicelli soup with braised, flavorful large intestine. The large intestine is cleaned thoroughly, with a chewy and springy texture that perfectly complements the smooth vermicelli broth.

Red vermicelli soup with diced pork (flour-coated red meat chunks). The diced pork is firm yet tender, suitable for diners who enjoy meat.

Pure red vermicelli soup without any toppings. Enjoy the texture of the vermicelli and the original savory flavor of the bonito broth.

Mini soup dumplings with thin skin and abundant filling, containing pork and savory broth. The soup will flow out when bitten, so be careful of the heat. Recommended to eat while hot, can be paired with ginger shreds and vinegar.