Huang Hou Niu Pai Guan

Steak pan-seared on an iron plate, drizzled with spicy black pepper sauce. Usually served with iron plate noodles and a fried egg.

A double portion steak meal, including two pieces of meat. Suitable for those with a larger appetite.

New Zealand filet mignon steak specially portioned for children. The meat is tender with less fat.

Selected from the tenderloin cut imported from New Zealand, this cut is the most tender and lean.

New Zealand sirloin steak, with some marbling and chewiness, and a rich meaty flavor.

Pan-seared pork steak drizzled with a spicy black pepper sauce. The meat is firm and pairs excellently with the sauce, making it very appetizing.

Selected from a pork cut with marbling resembling frost, this cut is more tender than regular pork steak.

A double portion pork steak meal, containing two pieces of steak to satisfy your desire for a hearty meat portion.

Matsusaka pork (pork jowl) from Taiwan, with a crisp, tender, and springy texture, and a fresh, sweet, non-greasy fat.

Pan-seared chicken thigh steak with a golden crispy skin, drizzled with black pepper sauce. The chicken is tender and juicy.

A large portion meal including two pieces of pan-seared chicken steak.

Pan-seared fish steak with black pepper sauce. The fish is tender with a slightly crispy exterior.

A combination of two large fish steaks, very generous in portion.

Selected from Patagonian toothfish (Chilean sea bass), the meat is snow-white, delicate, melts in your mouth, and is rich in oil.

Bone-in French lamb chops, tender after pan-searing or grilling, with a unique flavor and no strong gamey taste.

A surf and turf combination featuring large prawns paired with a steak (usually a meat steak), offering a dual enjoyment of land and sea.

A classic Taiwanese steakhouse creamy corn chowder, thick and sweet with corn kernels.

Cream soup topped with a layer of golden-brown crispy puff pastry. Press the pastry into the soup to soak up the broth before eating for excellent flavor.

A rich soup cooked with tuna, enhancing the seafood flavor.

Freshly baked small round bread, usually filled with cream. It's molten inside, so be careful of the heat.

Noodles served on a hot iron plate, topped with an egg and drizzled with sauce (black pepper or mushroom sauce). Does not include main course meat.