Hua Seng Hong Dim Sum

Soft bun filled with minced pork and shrimp. Seasoned to perfection, fragrant with sesame oil. Suitable for a snack.

Rich red pork bun. Perfectly sweet and salty. Tender red pork coated in sauce, wrapped in fluffy bun dough.

Shiitake mushroom-shaped bun filled with stir-fried seasoned shiitake mushrooms. Uniquely fragrant with a perfect chewy texture.

Smooth, milky fresh cream bun. Sweet, fragrant, and melt-in-your-mouth. Generously filled and oozing. Delicious when eaten hot.

Genuine fish maw braised in a rich, savory red sauce. Served hot, it's a popular, easy-to-eat, and smooth dish.

Hot steamed rice served with minced pork stir-fried with preserved mustard greens, which has a unique aroma and salty-creamy taste. Balanced with sweet Chinese sausage.

Huo Seng Hong's original recipe chicken rice. Thick, savory sauce with tender chicken, served with Chinese sausage.

Minced pork steamed with salted fish. Fragrant and perfectly salty. Served with steamed rice and Chinese sausage, a perfectly balanced single dish.

Tender braised pork that melts in your mouth. Seasoned with garlic and pepper, fragrant with spices. Served over hot steamed rice.

Pork belly braised with dried mustard greens (Kai Yok) until tender. Rich, deep flavor that permeates the meat. A rare Hakka dish.

Chicken stir-fried with garlic and pepper, with a spicy flavor and wok hei aroma. Served with steamed rice and a fried egg.

Thin-skinned shrimp dumplings with a generous filling of plump shrimp. Served in a clear, refreshing, and delicious broth that is easy to drink.

Clear soup with crunchy bamboo pith and shiitake mushrooms. Mildly flavored and healthy.