Hua Pochana

Thai beef noodle soup with a rich, aromatic broth. Includes a variety of beef parts such as stewed beef, fresh slices, meatballs, and innards. Served with your choice of rice noodles. Savory and hearty.

Beef soup served without noodles, featuring mixed beef cuts like stewed meat, meatballs, and organs in a flavorful broth. Rich and savory. Typically eaten with steamed rice.

A platter of mixed blanched beef parts including meat, meatballs, and organs. Served with a spicy dipping sauce on the side. Offers a variety of textures from soft to chewy.

Blanched beef meatballs served with a dipping sauce. The meatballs are firm and springy with a savory beef flavor.

Plain blanched rice noodles tossed in garlic oil. Served without broth. Usually ordered as an extra side.

Blanched vegetables, typically morning glory or bean sprouts. Served plain to add freshness and crunch to the meal.

Steamed Thai jasmine rice. Soft and fluffy. Best eaten with soup or meat dishes.