Hua Guo Breakfast Shop

Rich layered sandwich, usually containing meat slices, ham, egg, and vegetables. Generous portion, suitable for those with a larger appetite. Multi-layered texture.

Made with a beef burger patty, served with lettuce and sauce. The meat is firm and juicy, a classic breakfast choice.

Tender chicken breast fillet, pan-fried until cooked. Light and not greasy, rich in protein.

Tender chicken thigh meat grilled with a sweet and savory honey sauce. It has a light caramel aroma and a sweet flavor.

Chicken thigh fillet cooked with a special sweet and savory sauce. Rich sauce flavor, very appetizing.

Crispy chicken steak filled with ham and cheese, which bursts with filling when bitten. Rich texture, strong cheese flavor.

Slightly spicy and sweet Korean-style chicken thigh fillet. Unique spice flavor, suitable for those who like strong flavors.

Crispy fried cod fillet, golden and crispy on the outside, tender on the inside. Usually served with tartar sauce.

Italian herb flavored marinated chicken thigh fillet. With hints of rosemary and other spices, unique flavor.

Crispy chicken thigh fillet coated and fried to a flaky texture, similar to American fried chicken. Crispy and juicy, usually slightly spicy.

New Orleans style marinated chicken, with a slight spicy flavor from spices. The meat is tender and flavorful.

Crispy fried shrimp patty, with a sweet shrimp flavor. Crispy on the outside, springy on the inside, excellent texture.

Simple and delicious fried egg or scallion egg. Served with toast or egg crepe, it's a refreshing basic breakfast.

Scrambled egg with fresh sweet corn kernels. The sweetness of corn combined with the aroma of eggs is very popular with children.

Pan-fried crispy bacon with eggs. The savory flavor of bacon is a classic Western breakfast combination.

Tuna salad mixed with mayonnaise and black pepper, served with eggs. Moist and delicious texture.

Classic ham slices with a fried egg. A simple yet timeless breakfast combination.

Marinated pork loin, pan-fried and sandwiched in an egg crepe or bread. Firm meat, full of Taiwanese flavor.

Melted cheese slices with hot eggs. Rich milk and egg flavor intertwined, smooth texture.

Stir-fried soft onion shreds mixed with egg batter and pan-fried. Onions release their natural sweetness, refreshing and delicious.

Smoked chicken shreds with eggs. Unique aroma, delicate texture.

Crispy hash browns sandwiched in an egg crepe or bread. Double texture, very filling.

Scrambled egg with plenty of shredded cabbage or other seasonal vegetables. Crispy and refreshing texture, healthy and nutritious.

Hamburger pork patty with egg. Delicious meat, a classic breakfast meat and egg combination.

Chicken steak burger with a fried egg. Crispy chicken, rich in texture.

Traditional Taiwanese breakfast. Rice paste and radish shreds are steamed, then cut into pieces and pan-fried until the surface is golden and crispy, and the inside is soft.

Pan-fried dumplings with a crispy bottom, usually filled with pork and cabbage or chives. Chewy skin, juicy filling.

Rice cake with taro chunks, pan-fried until fragrant. Solid texture, with a rich taro aroma.

Long-shaped pan-fried dumplings with a crispy bottom. Five pieces per serving, suitable as a snack or side dish.

Crispy fried chicken nuggets, golden brown. Crispy on the outside, tender on the inside, a favorite snack for adults and children.

Pan-fried small hot dogs. Springy texture, savory and delicious.

Mashed potato chunks pressed into patties and deep-fried. Crispy on the outside, fluffy on the inside.

Crispy layered pancake, pan-fried until fluffy. It has a scallion oil aroma and a chewy texture.

Toast grilled with garlic sauce. Rich garlic aroma, savory and crispy.

Toast with jam, usually available in strawberry, cream, and other flavors. Simple and sweet.

Thick toast baked, usually spread with butter, peanut butter, or chocolate sauce. Soft and filling texture.

A rich platter combination, including radish cake, fried egg, fried chicken nuggets, and small hot dogs. Satisfies multiple flavors at once.

Classic egg crepe with crispy hash browns and hot dogs. A perfect combination of Chinese and Western breakfast.

Taiwanese teppanyaki noodles, available in mushroom or black pepper flavor, served with an egg and hash brown. Generous portion.

Breakfast-style pasta, served with a fried egg and ham slices. Rich red sauce flavor.

Crispy scallion pancake with egg, served with hash brown and hot dog. Rich in texture and generous in portion.

Refreshing vegetable egg crepe with pan-fried crispy potstickers. A healthy and delicious combination.

A combination of radish cake and sweet onion scrambled eggs, served with hash browns. A mix of traditional and Western snacks.

Rich cheese egg crepe with Chinese potstickers. A delicious fusion meal.

Plump pan-fried dumplings with tuna egg crepes. Double main course, satisfying large appetites.

A combination of traditional taro cake and classic egg crepe. Solid texture, full of old-fashioned flavor.

XO sauce stir-fried beef noodles with seafood flavor, served with egg and chicken nuggets. Slightly spicy and appetizing.

Rich satay flavored meat sauce noodles. Classic Taiwanese seasoning, fragrant.

Curry flavored meat sauce noodles, rich and smooth. Served with chicken nuggets and egg, full of flavor.

Classic Taiwanese three-cup chicken noodles seasoned with sesame oil, soy sauce, and rice wine. Rich aroma, very appetizing.

Hainanese chicken flavored noodles with a unique flavor. Tender chicken, with scallion and ginger aroma.

Satay sauce stir-fried pork strips with noodles. The pork is tender and the sauce is rich and goes well with rice.

Traditional minced pork noodles, moderately savory. Served with chicken nuggets and egg, simple and satisfying.

Slightly spicy and chewy Kung Pao chicken noodles. The aroma of Sichuan peppercorns and dried chilies stimulates the appetite.

Noodles with satay sauce only, served with rich side dishes. Strong and fragrant flavor.

Thai basil pork flavored noodles, spicy with a hint of basil aroma. Full of exotic flavor.

Black pepper sauce stir-fried pork strips with noodles, spicy and slightly hot. The pork is tender and the sauce is rich.