Hong Xie Jiang Jun Di Wang Xie + Shao Kao Chi Dao Bao Huo Guo

A luxurious all-you-can-eat option including king crab, various hot pot ingredients, and skewers. Suitable for customers who want to indulge in premium seafood and barbecue.

An all-you-can-eat option including various hot pot ingredients and skewers, but excluding some premium seafood (like king crab, scallops, etc.). Suitable for customers who enjoy a combination of hot pot and barbecue.

An all-you-can-eat option focused on hot pot dishes, offering meats, seafood, vegetables, and other cooked items. Does not include grilled items or specific premium seafood. Suitable for customers who purely want to enjoy hot pot.

Beef slices with even fat distribution, tender texture, suitable for simmering in hot pot.

Boneless beef short rib slices, tender and chewy, suitable for hot pot cooking.

Fatty beef slices, smooth and rich after simmering.

Pork slices with fine texture and marbling, sweet and not dry.

Pork from the shoulder blade area, with marbling in the lean meat, moderate texture.

Pork belly slices, rich in fat, tender texture.

Lamb shoulder slices, tender meat with a unique lamb aroma.

Fatty lamb slices, suitable for diners who enjoy rich lamb flavor.

Diced chicken thigh meat, remains tender and juicy after cooking.

Fresh clams, cook until they open in the hot pot, making the broth more delicious.

Fresh shrimp, firm and chewy after cooking, sweet flavor.

Fresh oyster meat, smooth texture, rich sea flavor.

Sea Bream Slices, delicate meat, suitable for light hot pot broth.

Sea Bass Slices, skin is rich in collagen, meat is tender.

Tender and delicate fish meat, boneless and easy to eat, suitable for hot pot cooking.

Fresh squid rings or slices, cook briefly for a chewy texture.

Scallops in shell, thick and sweet adductor muscle.

Mussels with green edges, plump and chewy meat.

Sweet scallop meat, delicate texture, excellent flavor after cooking.

A platter of assorted seafood, perfect for tasting a variety of fresh flavors at once.

Fish paste product, soft and chewy, a common hot pot ingredient.

Traditional cake made with glutinous rice and pork blood, becomes sticky and soft after cooking.

Frozen tofu with many pores, easily absorbs soup.

Fish paste wrapped with roe filling, the roe bursts when bitten.

Japanese mochi, soft and stretchy after being heated.

Meatballs made with squid, chewy and flavorful.

Meatballs with chopped kimchi, slightly spicy flavor.

Meatballs containing taro chunks, with a soft and fragrant taro flavor.

Pork meatballs with shiitake mushrooms, firm and juicy.

Handmade beef balls, rich beef flavor, elastic texture.

Meatballs filled with rich cheese, be careful, it's hot.

White meatballs with chunks of squid, sweet and chewy.

Squid product seasoned with basil, unique aroma.

A platter of assorted meatballs.

Fresh squid paste, can be spooned into the pot to form irregular shapes while cooking.

Fish paste containing shrimp, full of fresh flavor.

Beef paste, unique flavor.

Large crab, with plump and sweet leg meat, a premium ingredient.

Crab with a reddish-orange shell, tender meat.

Fresh crab variety of the season.

Dumplings made with fish paste mixed into the skin, chewy and smooth texture.

Traditional hot pot dumplings, with a full meat filling.

Dumplings with egg skin wrapping the meat filling, full of egg aroma.

Dumplings with squid as the main filling.

A platter of assorted dumplings.

Fresh shiitake mushrooms, tender and juicy after cooking.

Long, thin white mushrooms, crisp and tender texture.

Small mushrooms, delicate texture.

White mushrooms, delicate flavor, crisp and tender texture.

Thick and tender meat, similar texture to abalone, springy.

Bright yellow mushrooms with a faint, unique aroma.

A platter of assorted mushrooms, healthy and refreshing.

Honeycomb beef tripe, chewy and springy after absorbing soup.

Gelatinous beef tendon, becomes soft and sticky after long cooking.

Cleaned duck intestine, cook briefly for a crisp texture.

Tender and fatty pork large intestine, suitable for long simmering in spicy hot pot to absorb flavor.

Crispy beef tripe, a classic ingredient for spicy hot pot, recommended to cook for a few seconds.

Springy pork tendon, becomes gelatinous after softening.

A platter of assorted popular offal ingredients.

Classic carbonated beverage with full of bubbles.

Lemon-flavored clear carbonated beverage, refreshing and palate-cleansing.

Orange flavored carbonated beverage.

Black tea with lemon aroma, balanced sweet and sour.

Sweet apple juice.

Sweet and sour orange juice.

Rich and mellow black coffee.

Coffee with hot milk, smooth texture.

Italian coffee with a creamy foam.

Freshly brewed Taiwanese Baozhong tea, with a delicate aroma.

Rich and warm hot chocolate drink.

Fresh Taiwanese beer, crisp and smooth, perfect for pairing with barbecue and hot pot.

Premium brand ice cream, rich and creamy texture.

Grilled shiitake or king oyster mushroom skewers, retaining moisture and aroma.

Grilled Tofu Products Skewers, slightly charred outside, tender inside.

Classic Taiwanese grilled item, brushed with sauce, savory and delicious.

A skewer combination of taro products and mini sausages.

A combination of grilled tofu and seasonal vegetables.

Meatball skewers grilled with soy sauce, sweet and savory flavor.

Grilled squid balls, crispy on the outside, chewy on the inside.

Beef slices rolled with scallions and grilled, the aroma of scallions perfectly combined with the meat juices.

Pork slices rolled with asparagus, grilled. Refreshing and not greasy.

Premium Matsusaka pork or tender chicken thigh skewers, delicious meat.

Rice balls grilled until crispy on the surface, or tender and juicy grilled chicken wings.

Assorted grilled fish dishes, crispy skin, tender meat.