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A large, flaky puff pastry casing filled with a rich, creamy white sauce containing chicken and mushrooms. Savory, buttery, and texturally contrasting between the crisp pastry and soft filling. Best eaten with a knife and fork as a main dish.

Deep-fried breaded rolls filled with mashed potato and ham. Crispy on the outside and soft inside. Served with a rich cheese sauce for dipping.

A rich, savory beef-based broth loaded with sweet caramelized onions and a hint of white wine. Topped with a slice of toasted bread and melted cheese. Warm and comforting.

Stir-fried pork with preserved Chinese cabbage (Tangchay), served over steamed Jasmine rice. The preserved cabbage adds a unique salty and savory flavor. Accompanied by a creamy soft-boiled duck egg.

Fried pork tossed in a fragrant chili curry paste and garlic. Spicy, savory, and aromatic. Served with rice and Jaew (a spicy Thai dipping sauce).

Rice stir-fried with canned tuna, dried chilies, and holy basil. A spicy and savory dish similar to Pad Kra Pao but with tuna. Fluffy and aromatic.

Wide rice noodles served with a savory curried minced beef sauce. Topped with a raw egg yolk that adds richness when mixed in. A fusion of textures and curry flavors.

Dry-fried rice noodles with chicken and egg, known as Kuaitiao Khua Kai. Cooked to have a smoky 'wok hei' aroma and slightly crisp texture. Seasoned with soy sauce.

Grilled chicken marinated to be tender and juicy, covered in a very spicy 'devilled' sauce. Hot, savory, and flavorful. Served with steamed rice to balance the heat.

A cocktail made with gin and grapefruit juice, served in a glass with a salted rim. Tart, refreshing, and slightly savory from the salt. Served over ice.

A rich iced coffee dessert drink. Features strong espresso topped with coffee ice cream and fresh cream. Sweet, creamy, and intensely caffeinated.

A layered dessert with a crunchy crust base and a smooth, unbaked cream cheese filling. Topped generously with fresh blueberries. Sweet, tart, and creamy.

A dense cake made with prunes and cashew nuts, topped with rich cream cheese frosting. Served with extra prune sauce. Moist, nutty, and sweet with a hint of fruit.

A cheesecake incorporating Oreo cookies into a smooth mousse-like filling. Served with chocolate sauce. Rich, chocolatey, and creamy.

A classic tart with a buttery pastry shell, tangy lemon curd filling, and topped with sweet, fluffy meringue. contrasting textures of crisp pastry, smooth curd, and soft topping.

A savory pie filled with chicken and mushrooms in a creamy white sauce. Encased in golden pastry. Comforting and rich.

A pie filled with a creamy tuna mixture flavored with tangy Dijon mustard. The mustard cuts through the richness of the cream and pastry.

A hearty pie filled with tender beef fillet stewed in rich gravy. A robust and satisfying meat pie.

A fusion pie filled with Thai green curry, available with either chicken or beef. Combines the spicy, coconut-based curry flavor with buttery Western pastry.

A vegetarian pie filled with spinach and cheese. Savory, creamy, and wholesome.

Classic sweet apple pie served with custard sauce. Features cooked apples inside a crust. Served warm or cold.

A sweet dessert pie filled with bananas and Nutella (hazelnut chocolate spread). Rich, sweet, and indulgent.

A concentrated shot of coffee with a rich flavor and golden crema. Intense and robust.

Two shots of concentrated espresso. Very strong and aromatic.

Espresso with steamed milk and a light layer of foam. Creamy and mellow flavor.

Espresso diluted with water. Similar strength to black brewed coffee but with a different flavor profile. Crisp and clean.

Espresso topped with steamed milk and a thick layer of milk foam. Rich texture with strong coffee taste.

A mix of espresso, chocolate, and steamed milk. Sweet and rich, like a caffeinated hot chocolate.

Rich chocolate drink made with cocoa and milk. Sweet, creamy, and comforting.

Espresso 'stained' with a small amount of foamed milk. Strong coffee flavor with a hint of creaminess.

A blended frozen drink made with cappuccino ingredients. Cold, creamy, and refreshing.

A blended frozen drink with coffee and chocolate flavors. Sweet and cooling.

A blended frozen chocolate drink. Rich, sweet, and dessert-like.

A small latte made with a ristretto shot and less milk than a standard latte. Strong coffee flavor with a silky texture.

Iced black coffee mixed with fresh lemon and thyme syrup. Refreshing, citrusy, and aromatic.

Iced black coffee infused with citrus flavors, likely orange or mixed citrus. Bright and refreshing.

Iced black coffee sweetened with honey and lemon juice. A popular refreshing Thai coffee style.

Macchiato flavored with sweet butterscotch syrup. Rich, caramel-like sweetness combined with coffee.

Cold drink made from lemon juice, water, and sugar. Tart and sweet.

Chilled tea flavored with lemon. Refreshing and sweet.

An icy blended drink made with 'Sala' syrup (Salak fruit flavor). Sweet, red, and aromatic with a unique floral/fruity taste.

Sparkling soda water mixed with lemon juice. Fizzy and tart.

Thick blended smoothie with strawberries, banana, and yogurt. Creamy, fruity, and sweet.

Hot tea served in a pot. Choice of classic varieties.

Freshly squeezed orange juice. Sweet, citrusy, and full of vitamins.

Sparkling drink with lychee and berry flavors. Sweet, floral, and fizzy.

Traditional Thai tea made from strongly brewed Ceylon tea, spices, and sweetened condensed milk. Orange color, creamy, and sweet.

Japanese green tea powder whisked with milk. Earthy, grassy flavor with creamy sweetness.

Blended fruit drink made with lychees. Sweet, floral, and refreshing.

A martini-style cocktail with pineapple flavor. Fruity, sweet, and strong.

Simple highball drink with vodka and soda water. Clean, crisp, and low sugar.

Cocktail featuring strawberry and lime flavors. Sweet and tart.

Frozen cocktail with passionfruit juice. Slushy texture with tropical, tart flavor.

Passion fruit drink mixed with vodka. Tropical, tangy, and alcoholic.

Mixed fruit punch with vodka base. Sweet and fruity.

Classic cocktail with gin and tonic water, usually garnished with lime or cucumber. Herbal, bitter, and refreshing.

Drink made from yellow watermelon. Sweet and refreshing.

Frozen slushy drink blending watermelon and lychee flavors. Sweet, floral, and icy.