Home Cafe Tha Tian

Thai stir-fried rice noodles with fresh shrimp, tofu, eggs, and peanuts. Flavored with a tamarind-based sauce for a sweet, sour, and savory taste. Served with lime and bean sprouts.

Thai stir-fried rice noodles with chicken, tofu, eggs, and peanuts. The sauce is a balance of sweet tamarind, salty fish sauce, and palm sugar. A classic Thai noodle dish.

Stir-fried pork with holy basil, garlic, and fresh chilies served over rice. A staple Thai street food known for its aromatic basil scent and spicy, savory flavor.

Stir-fried chicken with holy basil, garlic, and chilies served over rice. Offers a spicy kick and distinct herbal aroma from the holy basil.

Stir-fried shrimp with holy basil, garlic, and chilies served over rice. A seafood variation of the popular spicy basil stir-fry.

Slices of pork stir-fried with plenty of garlic and ground white pepper. Served over steamed rice. Savory, aromatic, and mild in spice.

Chicken pieces stir-fried with garlic and white pepper served over rice. A comforting, savory dish with a strong garlic aroma.

Fresh shrimp stir-fried with garlic and pepper served over rice. The natural sweetness of the shrimp balances the savory garlic sauce.

Pork stir-fried in a rich oyster sauce with vegetables served over rice. Savory, slightly sweet, and umami-packed.

Chicken stir-fried in oyster sauce with vegetables served over rice. A mild, savory dish with a thick, glossy sauce.

Shrimp stir-fried in oyster sauce with vegetables served over rice. The sauce complements the seafood without overpowering it.

Wide rice noodles stir-fried with pork, egg, and kale in dark soy sauce. Salty, savory, and slightly sweet with a charred wok aroma.

Wide rice noodles stir-fried with chicken, egg, and kale in dark soy sauce. A popular comfort noodle dish with a chewy texture.

Wide rice noodles stir-fried with shrimp, egg, and kale in dark soy sauce. Savory and satisfying.

Chicken stir-fried with roasted cashew nuts, dried chilies, and onions in a roasted chili jam sauce. A mix of savory, sweet, and nutty flavors with a mild spice.

Shrimp stir-fried with yellow curry powder, egg, onions, and celery. Creamy, aromatic, and savory with a distinct curry flavor.

Classic Thai fried rice with pork, eggs, and onions. Seasoned with soy sauce and fish sauce. Served with cucumber and lime.

Fried rice with chicken, eggs, and onions. A simple, savory dish suitable for all ages.

Fried rice with fresh shrimp, eggs, and onions. Savory and aromatic.

Spicy fried rice with pork, holy basil, fresh chilies, and herbs. Highly aromatic and spicy.

Spicy fried rice with chicken, holy basil, and chilies. A flavorful dish with a strong herbal kick.

Spicy fried rice with shrimp, holy basil, and chilies. Savory seafood with a spicy punch.

Fried rice stir-fried with chunks of salmon, egg, and vegetables. Rich and savory.

Spicy fried rice with salmon, available in two styles: 'Kee Mao' (with holy basil and herbs) or 'Jaew' (with a spicy dried chili flavor). Both are aromatic and spicy.

Fried rice with tofu and vegetables. A simple, savory vegetarian meal.

Spicy fried rice with tofu, holy basil, and chilies. A flavorful and spicy vegetarian option.

Stir-fried Japanese mushrooms and tofu with holy basil and chili. Served over rice. Spicy and aromatic.

Stir-fried mushrooms and tofu with roasted cashew nuts in a savory sauce. Offers a nice crunch and rich flavor.