Hom Run Juan Phra Nakhon

A flower-shaped Thai dessert with a soft, smooth, melt-in-your-mouth texture, infused with the aroma of candle smoke and a perfectly balanced sweetness.

Traditional Thai snack. Soft, chewy dough shaped into flowers (Chor Muang) and birds (Jee Nok), filled with minced pork or chicken stir-fried with spices. Savory and sweet flavor, served with fresh vegetables and chili.

Thai dessert wrapped in banana leaf (or creatively shaped), filled with stir-fried shredded coconut and palm sugar (Kai Krachiek filling). Sweet, rich, and salty from coconut milk.

Cooked glutinous rice flour molded into balls, filled with stir-fried coconut and palm sugar, coated with white shredded coconut. Chewy, soft, sweet, and rich texture.

Thai dessert made from tapioca flour, coconut milk, and sugar, steamed in layers. Chewy, bouncy texture with a fragrant pandan or other natural ingredient aroma. Sweet and rich flavor.

Cooked glutinous rice flour dumplings filled with steamed, shelled green beans, coated with shredded coconut. Served with sugar and roasted sesame seeds. Salty flavor balanced by the sweetness of the sugar.

Cooked glutinous rice flour cut into bite-sized pieces, drizzled with thick boiled palm sugar, sprinkled with crispy puffed rice. Sweet and fragrant flavor, contrasted by the crispiness of the puffed rice.

Steamed dessert made from ripe Nam Wa bananas mixed with flour and coconut milk. Naturally sweet from the bananas, with a chewy, soft texture, topped with shredded coconut.

Steamed dessert made from pumpkin, flour, and coconut milk. Beautiful yellow color, chewy and soft texture, rich with pumpkin and coconut flavor.

Steamed dessert made from mashed purple sweet potato mixed with flour. Sweet and rich flavor, beautiful natural purple color, chewy and soft texture.

Small pumpkin, hollowed out and filled with custard (egg, coconut milk, and sugar mixture), steamed until cooked. Eaten with the peel and custard. Sweet, rich, and fragrant flavor.

Thai dessert served in a banana leaf cup. The bottom layer is a stirred flour mixture with water chestnuts or taro, topped with a rich, salty-sweet coconut cream that contrasts with the sweetness of the filling below.

Sweet and rich coconut sticky rice topped with salty-sweet coconut cream and black beans, steamed until set. Perfectly balanced sweet, savory, and salty flavor.

Sweet sticky rice with coconut cream, served with smooth egg custard. Sweet, fragrant, and rich flavor. A popular Thai dessert.

Cooked, shelled green beans stir-fried with coconut milk and sugar until smooth and dry, molded into various shapes. Smooth, sweet, and rich flavor.

Steamed dessert made from ripe palm flesh. Beautiful yellow color, fluffy and soft texture, with a unique palm sugar aroma, topped with shredded coconut.

Steamed Thai dessert in a small cup. The bottom layer is flour mixed with palm sugar, the top layer is salty-sweet coconut cream. Eaten together for a perfectly balanced sweet, rich, and salty flavor.

Sticky rice stir-fried with coconut milk, wrapped in banana leaf, filled with banana and various grains, steamed until soft and chewy. Sweet, rich, and fragrant with banana leaf aroma.

Mung bean paste molded into miniature fruits, coated with colorful jelly. Sweet and rich mung bean paste flavor, with a crisp jelly coating. Fragrant with candle smoke.

Specially selected bananas simmered in syrup until infused, with a beautiful golden color. Drizzled with salty-sweet coconut cream to balance the sweet, juicy bananas.

Jelly made from fragrant coconut water and coconut milk, beautifully shaped. Refreshingly sweet and cool, with a coconut aroma.

Soft and bouncy Pandan and roasted coconut husk flavored dessert, drizzled with salty-sweet fresh coconut cream.

A set of auspicious Thai desserts beautifully packaged in a box, suitable for merit-making or as a gift.

A collection of rare auspicious Thai desserts made from flour, coconut milk, and egg yolk. Sweet and rich flavor, intricately molded into beautiful shapes.

A set of golden auspicious desserts (Thong Yip, Thong Yod, Foi Thong). Golden yellow color, sweet and fragrant from egg yolk and syrup.

Auspicious Thai dessert made from egg yolk. Thong Yip is beautifully pleated, Thong Yod is shaped like a drop. Sweet and juicy with syrup.

Med Kanun made from stirred bean paste coated in egg yolk, sweet and rich. Thong Yod is a flour and egg yolk mixture fried in syrup.

Egg yolk drizzled into thin threads in boiling syrup, forming a beautiful nest. Soft texture, sweet and fragrant flavor.

Rare traditional Thai dessert. Crispy base decorated with candied watermelon seeds, topped with Thong Aek. Sweet, rich, and crispy flavor.

A flower-shaped Thai dessert with a soft, smooth, melt-in-your-mouth texture.

Traditional Thai snack. Soft, chewy dough with a sweet and savory filling, shaped into flowers or birds.

Bite-sized Thai dessert with a fragrant, sweet stir-fried coconut filling.

Glutinous rice flour filled with coconut, coated with shredded coconut.

Soft and chewy Khanom Chan, fragrant with pandan.

Soft and chewy steamed dessert made from natural ingredients. Sweet and rich flavor.

Soft and fluffy steamed dessert, fragrant with real palm sugar.

Light and fluffy dessert with a "floating in the air" aroma and a subtly sweet taste.

Smooth, sweet, and rich green bean paste, molded into beautiful shapes.

Kanom Tuay with a sweet, rich, and salty coconut flavor.

Takoh with sago filling mixed with water chestnuts, topped with coconut cream.

Fresh Takoh batter mixed with water chestnuts, topped with rich coconut cream.

Sweet Sticky Rice with Egg Custard Topping

Sweet Sticky Rice with Black Bean Coconut Topping

Bean paste coated in jelly, shaped like fruits.

Coconut jelly with a sweet, fragrant aroma of young coconut.

Whole pumpkin steamed with egg custard.

Sticky rice stir-fried with coconut milk, wrapped in banana leaf with a rich filling.

Butter jelly cake with lod chong, rich and fragrant.

Golden family of desserts, sold by weight (90 grams)

Thong Yip (Golden Pick) dessert, beautifully pleated.

Exquisite auspicious dessert. Sweet, rich, and crispy flavor.

Small auspicious dessert with a delicate flavor.

Allua dessert molded into beautiful lotus shapes. Crispy outside, soft inside.

Allua dessert molded into the shape of small oranges.

Allua dessert shaped like a durian, with a durian aroma.

Allua dessert arranged in a bouquet of roses.

3 lb Jelly Cake for Special Occasions

Pandan Kanom Piak Poon served with fresh coconut cream in a ready-to-eat cup.

Clear, glassy stirred taro, drizzled with fresh coconut cream.

Intense iced Thai tea topped with Thong Aek, an auspicious Thai dessert.

Mango and passion fruit smoothie with a refreshing sweet and sour taste.

Iced fresh milk served with beautiful blue butterfly pea ice cream, rich and fragrant.

Iced cappuccino blended with butterfly pea lemonade ice cream. Rich flavor balanced with refreshing tartness.

Iced latte with chewy, enjoyable boba pearls.

Fragrant and mellow iced flower tea served with flower-shaped coconut jelly.

Iced Thai tea with cendol and crunchy pomegranate seeds (water chestnuts) for added texture.

Sweet and fragrant Thai tea topped with golden threads (Foi Thong), a perfect combination.

Intense and rich orange iced Thai milk tea with tapioca pearls.

Green milk tea with crunchy pomegranate seeds (water chestnuts).

Iced green milk tea with chewy, colorful boba pearls.

Beautiful blue iced fresh milk topped with crispy Thai wafer rolls. A unique fusion drink.

Fragrant and sweet coconut milk with Thai pandan lod chong noodles.

Iced fresh milk with chewy grass jelly and caramel.

Fresh milk with fragrant taro flavor, served with chewy Bua Loy.

Pink Iced Milk (Red Milk) with sweet and fragrant Bua Loy.

Pink iced milk topped with Allua dessert.

Fragrant and unique iced rose tea with coconut jelly.

Butterfly pea mixed with lemon juice. Sweet, sour, and refreshing. Beautiful purple color.

Iced Americano with crunchy pomegranate seeds (water chestnuts) for added texture.

Rich iced cocoa topped with colorful fruit-shaped Look Choop.

Cocoa mixed with butterfly pea, topped with Krathai Sarn (traditional Thai snack made from puffed rice and nuts). Sweet, rich, and crispy.