Hia Somchai Tam Sang

Stir-fried jasmine rice cooked with eggs, onions, and seasoning. The texture is fluffy and slightly chewy. Typically served with a lime wedge and cucumber slices.

A stir-fry of seasonal vegetables sautéed in oyster and soy sauce. The dish is savory with crunchy textures from the fresh vegetables. Served with rice.

Meat stir-fried with a generous amount of garlic and black pepper. The flavor is savory with a distinct peppery kick. Served over steamed rice.

A classic Thai stir-fry featuring holy basil leaves, garlic, and fresh chili. It is savory, aromatic, and traditionally spicy. Eaten with rice.

Stir-fried noodles cooked with egg, vegetables, and soy sauce. The noodles are savory and slightly chewy. A popular street food dish.

Thai instant noodles used as the base for a stir-fry or salad. The texture is springy and curly. Usually seasoned to be spicy and savory.

Soft rice noodles served in a clear, savory chicken broth. Mild and comforting flavor. Enjoy by slurping the noodles and broth together.

A world-famous Thai soup with shrimp, lemongrass, galangal, and kaffir lime leaves. It has a bold spicy and sour flavor profile. Served hot and aromatic.

A rice dish topped with three different kinds of meat, often including crispy pork and roasted pork. Savory and rich. Served with a flavorful sauce.