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Crispy-skinned, tender roast duck, grilled with Hong Kong-style spices. Unique aroma, perfectly sweet and savory. Served with a delicious gravy.

Pork marinated in red sauce, grilled until cooked and fragrant. Tender and juicy meat, sweet and savory, with a hint of spices.

Pork belly grilled until the skin is crispy and puffed, with tender and juicy meat. Slightly salty, served with sweet soy sauce or jaew dipping sauce.

Tender boiled chicken, chopped into bite-sized pieces. Original recipe from the shop, served with a delicious dipping sauce.

Rice cooked with fragrant chicken broth, served with boiled chicken and fermented soybean paste sauce. Mellow taste.

A one-dish meal that can be enjoyed with hot steamed rice, chewy egg noodles, or wontons, topped with crispy-skinned roast duck.

A one-dish meal that can be enjoyed with hot steamed rice, egg noodles, or wontons, served with tender red pork in a rich sauce.

A one-dish meal that can be enjoyed with hot steamed rice, egg noodles, or wontons, served with delightfully crispy pork.

A combination of roast duck and red pork in one dish. Choose to have it with rice, noodles, or wontons as you prefer.

Double the deliciousness with fragrant roast duck and crispy pork. Choose to have it with rice, noodles, or wontons.

Two delicious options in one dish: tender red pork and crispy pork. Choose to have it with your preferred base.

Chewy, rolled noodles available in a rich, spiced broth or a refreshing clear broth.

Hot rice soup with pork blood and various pork offal. Sweet broth made from boiling bones, suitable for breakfast.

Pork blood soup with plenty of ingredients, no rice in the bowl. Mellow broth, often ordered with plain rice.

Hot steamed jasmine rice

Smooth congee made from 100% jasmine rice with tender minced pork, mellow taste.

Minced pork congee made richer with a perfectly soft-boiled egg.

Minced pork congee balanced with salted egg, a savory and salty combination.

Minced pork congee served with century egg, rich and unique flavor.

Minced pork congee with various offal such as liver, intestines, and stomach, adding diverse textures.

Fully loaded congee with minced pork, soft-boiled egg, and offal.

Congee with minced pork, salted egg, and offal. A variety of flavors in one bowl.

Hearty congee with minced pork, century egg, and offal. A satisfying meal.