Heng Yod Pak, Satriwitthaya 2

Spicy basil stir-fry. Fragrant with basil leaves and chili. Seasoned with a special sauce. Served with hot steamed rice.

Meat stir-fried with garlic and pepper. Well-balanced flavor, fragrant with fried garlic. Served over steamed rice.

Stir-fried Chinese broccoli with meat, chili, and garlic. Seasoned with oyster sauce and fermented soybean paste. Rich flavor.

Stir-fried red chili Chinese broccoli with meat. Intensely flavored, crispy and delicious vegetables.

Egg fried rice with meat. Well-balanced flavor, stir-fried until the rice is fluffy and fragrant with a wok aroma.

Steamed rice served with Japanese-style fried chicken. Crispy outside, tender inside.

Crispy golden fried omelet. Served with hot steamed rice. A simple yet delicious dish.

Minced pork omelet, fried until golden brown and fragrant. Served with steamed rice.

Hot steamed rice

Crispy fried wonton wrappers. Crunchy and enjoyable, suitable as a snack.

Crispy fried potatoes, served hot.

Ground chicken coated in breadcrumbs and fried. Crispy outside, tender inside.

Fried cheese balls. Crispy outside, gooey inside.

Japanese-style fried chicken. Salty and savory.

Cola flavored carbonated soft drink

Small Pepsi carbonated soft drink

Ready-to-drink brewed tea, refreshing sweet taste

Large Pepsi carbonated soft drink

Clean drinking water

Plain ice in a cup

Chrysanthemum herbal drink. Sweet and fragrant, refreshing, quenches thirst.

Chinese herbal drink, sweet and soothing. Has properties to relieve internal heat.

Refreshing sweet iced drinks. Many flavors to choose from.

Refreshing fizzy soda drink. Invigorating.

Refreshing soda drink mixed with lime. Sour, fizzy, sweet, and fragrant. Invigorating.

Rad Na noodles. Thick and savory gravy, fragrant with fermented soybean paste and spices. Served with Chinese broccoli and pork.

Rad Na using crispy fried rice vermicelli or crispy wontons instead of regular noodles. Provides a crunchy texture that complements the gravy.

Rad Na using instant noodles or Gao Lao (no noodles). Focuses on vegetables and meat.

Stir-fried wide rice noodles with black soy sauce, egg, and Chinese broccoli. Sweet, salty, and well-balanced flavor with a roasted wok aroma.

Dry stir-fried rice noodles with soy sauce, egg, and Chinese broccoli. Rich flavor.

Crispy rice noodles stir-fried with soy sauce, egg, and vegetables. Crispy, delicious, and intensely flavored.

Stir-fried instant noodles with various ingredients. Chewy and soft noodles.

Stir-fried soy sauce with no noodles, focusing on Chinese broccoli and meat stir-fried with egg. Richly flavored.

Stir-fried rice noodles with red chili, garlic, and soy sauce. Intensely flavored with a wok aroma.

Stir-fried rice vermicelli with red chili, served with generous pieces of crispy pork.

Stir-fried instant noodles with savory seasoning. Well-balanced flavor.

Stir-fried instant noodles with crispy pork

Dry stir-fried instant noodles with tom yum seasoning. Sour and spicy flavor.

Stir-fried instant noodles with tom yum flavor and crispy pork

Clear tom yum flavored instant noodle soup. Well-balanced flavor, easy to drink.

Spicy and sour tom yum flavored instant noodle soup. Intense flavor.

Hot steamed rice served with garlic and pepper fried pork. Well-balanced flavor.

Pork marinated with spices, fried until golden crispy. Tender and juicy meat (side dish).