Heng Pang Puwan Yen Sut Det Yaowarat Ramkhamhaeng 24 Branch

Sweet and fragrant ice cream served withลอดช่อง and bread, drizzled with rich palm sugar syrup. A mellow, sweet, and rich Thai flavor.

Ice cream served with bua loy and taro balls (taro/purple sweet potato bua loy). Chewy texture, drizzled with golden pearl caramel sauce. Sweet and fragrant, Taiwanese style.

Aromatic candle-smoked coconut ice cream served with crispy water chestnuts and young coconut flesh. It offers a refreshing and traditionally sweet aroma.

Ice cream served with crispy fried buns, drizzled with rich salted egg sauce and golden pearls. A perfect balance of sweet, salty, and rich flavors.

A menu for kids with ice cream topped with marshmallows, jelly, and chocolate-coated breadsticks. Brightly colored and appealing.

DIY Ice Cream. Choose your preferred ice cream flavor and various toppings. Perfect for those who love to create their own menu.

Hot fried patonggo, crispy outside and soft inside. Served with sweet pandan custard dip or savory salted egg dip. Enjoyable as a snack.

A combination of crispy fried patonggo and icy cold ice cream. The heat from the fried dough contrasts perfectly with the sweet coldness of the ice cream.

Classic snack set. Fried patonggo served with soy milk. Familiar taste, fragrant, rich, and filling.

Mixed preserved grains and root vegetables, such as Chinese jujube, ginkgo nuts, lotus root. Served cold in fragrant sweet longan juice or red syrup. Refreshing and cools you down.

Chewy pomegranate seeds made from water chestnuts, with young coconut flesh. Drizzled with fragrant coconut milk or fresh milk. Sweet, rich, and refreshing.

Bird's nest soup simmered in syrup with longan. Sweet and smooth taste, good for health. A premium dessert menu.

Richly topped Tao Tueng. Choose to have it with fresh milk for a fragrant and rich taste, or hot ginger water for health and digestion.

Taiwanese dessert with assorted grains and toppings, served cold. The name is auspicious and means 'I love you'.

Soft egg noodles in sweet, icy longan syrup with assorted grains. A unique and rare sweet dish, offering a chewy, soft, and juicy texture.

Soft, golden ginkgo nuts. Choose to eat with fragrant fresh milk or hot ginger water. A slightly bitter-sweet taste, unique to ginkgo nuts.

Soft, chewy clear noodles and fun-to-chew crispy water chestnuts in fragrant candle-smoked coconut milk. Sweet, rich, and slightly salty taste. Authentic Thai taste.

Chewy grass jelly in fresh milk, topped with a generous amount of Milo powder like a volcano, with chewy pearls. Rich, sweet, and satisfying for sweet lovers.

Authentic, bouncy grass jelly. Choose to eat with mellow fresh milk or fragrant sweet longan juice. A refreshing and easy-to-eat heat-relieving menu.

Golden fried buns, crispy outside and soft inside. Available with savory or sweet fillings (minced pork, red pork, or cream). Delicious when eaten hot.

Old-fashioned shaved ice drizzled with red syrup and sweetened condensed milk, with bread and jelly. Sweet and cool taste that reminds you of childhood.

An innovative shaved ice menu with special toppings. Sweet and refreshing taste, perfect for cooling down.

Assorted preserved fruits and root vegetables, including Chinese jujube, pumpkin, taro, and pineapple. Chewy and juicy texture. Served with icy shaved ice.

Soft Singapore-styleลอดช่อง with black sticky rice and large pieces of taro in fresh coconut milk. Fragrant coconut milk and perfectly sweet.

A balanced and colorfulลอดช่อง menu, using premium ingredients in fragrant sweet coconut milk.