Haru Ranman comic Cafe & Bar

A salad combining creamy burrata cheese with fresh tomatoes. When you cut into it, rich cream spills out from the inside. A dish to be enjoyed simply with olive oil.

A dish where colorful fresh vegetables are dipped in a warm sauce flavored with anchovy and garlic. The sweetness of the vegetables pairs well with the saltiness of the sauce.

A simple salad centered around leafy greens. It can be eaten refreshingly as a palate cleanser or appetizer between meals.

A classic salad made with romaine lettuce and croutons, dressed with a creamy cheese-based dressing. The richness of the grated cheese enhances the vegetables.

A salad topped with moist, boiled chicken breast. A healthy and satisfying dish that also provides protein.

A home-style salad made by mashing boiled potatoes and mixing them with mayonnaise. It features a smooth texture and a gentle flavor.

A salad generously topped with salty cured ham (prosciutto). The umami of the cured ham matches the freshness of the vegetables.

A cold dish of plump octopus mixed with fragrant celery. It has a refreshing taste and pairs well with white wine.

An assortment of several types of sausages. Enjoy the juicy meat juices and the flavor of spices. Perfect with beer.

An assortment of pickled vegetables (pickles) and salted olives. A light appetizer perfect as a snack with drinks.

An Italian appetizer with tomatoes, mozzarella cheese, and basil arranged. The vibrant red, white, and green colors are striking, and you can enjoy the natural taste of the ingredients.

An assortment allowing you to enjoy various types of cheese in small portions. Perfect for enjoying a pairing with wine.

A Spanish dish of oysters simmered in olive oil with garlic. The oil, infused with the oysters' flavor, is perfect with baguette.

Ajillo made with plump shrimp. The hot oil and garlic aroma stimulate the appetite.

Ajillo made with sweet scallop meat. Simmering in oil enhances the texture and flavor of the scallops.

A healthy ajillo made with plenty of mushrooms. The mushroom broth seeps into the oil, creating a highly aromatic dish.

An Italian porridge made by cooking rice in tomato sauce. The acidity and umami of the tomato permeate each grain of rice.

A creamy risotto generously made with cheese. Enjoy the rich flavor and aroma of the cheese.

Crispy fried potatoes. A classic side dish that everyone loves.

A dish of fried potatoes enhanced with the saltiness and umami of anchovies. A flavor that goes well with drinks.

Fried potatoes with a strong garlic flavor. The punchy aroma is addictive.

Thinly sliced octopus and scallops drizzled with olive oil and sauce. Enjoy the sweetness of fresh seafood.

Sliced French bread. Dip it in ajillo oil or enjoy it with the sauce of your dish.

The classic pizza topped with tomato sauce, mozzarella cheese, and basil. Characterized by its red, white, and green Italian colors.

A pizza meaning "four kinds of cheese." Multiple cheeses melt together, offering a rich and creamy taste.

A Japanese-style pizza topped with chicken coated in a sweet and savory teriyaki sauce. It pairs excellently with mayonnaise and is a popular flavor for both children and adults.

A Japanese-style pizza combining spicy mentaiko (cod roe) and mochi. The texture of the grilled mochi, the spiciness of the mentaiko, and the flavor of seaweed match exquisitely.

A pizza with salty anchovies and olives as toppings, perfect for pairing with drinks.

A simple pizza made only with tomato sauce, garlic, oregano, and olive oil. Because it doesn't use cheese, you can directly taste the umami of the tomatoes.

A pizza with a soft-boiled egg placed in the center. The characteristic way to eat it is to mix the runny egg yolk like a sauce.

A pizza where the aroma of mushrooms and the umami of bacon harmonize with tomato sauce. A dish with a good balance of ingredients.

A pizza based on a creamy white sauce. The saltiness of the mushrooms and bacon enhances the milky flavor, giving it a gratin-like taste.

A luxurious pizza that is a classic Margherita topped with a whole creamy burrata cheese. The cheese is broken with a knife and mixed in as you eat.

A dish topped with cured ham after baking the pizza. The saltiness of the cured ham, slightly melted by the heat of the pizza, adds an accent.

A pizza meaning "child." It often contains ingredients that children like, such as corn, tuna, and ham, and has a mild flavor.

A pizza featuring salmon as the main ingredient. The sweetness of the salmon's fat and its compatibility with cream sauce create a rich flavor.

A pizza using basil paste sauce (Genovese sauce). The refreshing basil aroma fills your mouth.

Meaning "devil," this is a spicy pizza made with spicy salami and chili peppers. The stimulating spiciness whets the appetite.

A pizza meaning "whimsical." A hearty pizza made with the day's recommended ingredients and the chef's inspiration.