恒景餐廳






恒景餐廳
Complimentary two plates of Sze Chuan white rice, soup of the day, coffee or tea (iced drink +$2)
A.) Beancurd Skin Lamb Belly Pot (Large) + Choice of Fish
A.) 枝竹羊腩煲(大) + 自選魚一款
A plate of seasonal vegetables
Traditional Cantonese winter delicacy, lamb belly braised for a long time, tender and flavorful meat, with beancurd skin absorbing the rich sauce, warming and nourishing. The set includes a choice of fresh fish, rich and generous.
B.) Herbal Drunken Chicken Pot / Nourishing Coconut Chicken Pot + Choice of Fish
B.) 藥膳醉雞鍋 / 滋潤椰子雞鍋 + 自選魚一款
A plate of seasonal vegetables
Choice of drunken chicken pot with herbal wine aroma or sweet and nourishing coconut chicken pot, tender chicken. Served with your choice of fresh fish, unique flavor.
C. Cozy Four-Person Set
C. 暖笠笠四人餐
Beancurd Skin Lamb Belly Pot (Large) / Herbal Drunken Chicken Pot (One) / Nourishing Coconut Chicken Pot (One) (Choose one) Pineapple Crispy Pork Steamed Fresh Fish Stir-fried Gai Lan with Preserved Meat Served with a plate of lettuce Served with soup, coffee or tea (iced drink +$2)
A hearty set for four people, including a main course pot dish (lamb belly or chicken pot), and three classic Cantonese side dishes: sweet and sour crispy pork, steamed fish, and stir-fried preserved meat with vegetables.
Complimentary coffee or tea, soup of the day/borscht/cream soup, iced drink +$2.
A Herb Gravy Double Chop Rice
A 香草燒汁鴛鴦扒飯
Two types of chops (e.g., pork chop, beef steak, or chicken chop) drizzled with herb-flavored gravy, served with white rice.
B Preserved Mustard Greens and Pork Ribs Rice
B 椰汁芋頭排骨飯
Pork ribs steamed with glutinous taro and drizzled with smooth coconut milk, unique flavor.
D Fish Soup, Tomato, Beef Slice, and Egg Flower Rice Soup
D 魚湯鮮茄肥牛蛋花泡飯
Soup rice dish, fresh and sweet fish broth with tomatoes, beef slices, and egg flowers, moist and delicious.
E Lotus Leaf Preserved Meat Steamed Chicken Rice
E 荷葉臘味蒸滑雞飯
Rice steamed in lotus leaves, with a light lotus leaf aroma. Ingredients include preserved meats like preserved sausage and tender chicken.
F Beancurd Skin and Fish Belly Stir-fried Ho Fun
F 枝竹斑腩炒河
Cantonese stir-fried ho fun with fried fish belly and beancurd skin, full of wok hei.
G Baked Beef Tenderloin Cubes with Black Pepper Sauce Rice
G 焗黑椒汁牛柳粒飯
Western-style baked rice, beef tenderloin cubes with flavorful black pepper sauce, baked until fragrant.
Complimentary: Borscht / Cream Soup or Slow-cooked Soup Choice of: White Rice / Spaghetti or Salad Choice of: Black Pepper Sauce, Garlic Sauce, Tomato Sauce, or Curry Sauce Complimentary: Coffee or Tea (Iced drink +$2)
1 Sizzling Beef Tenderloin with Jumbo Sausage
1 鑊仔牛柳拼珍寶腸
Beef tenderloin slices and thick jumbo sausages served sizzling on a hot plate with sauce, releasing a rich aroma.
2 Sole Fillet with Lemongrass Pork Chop
2 龍脷柳拼香茅豬扒
Surf and turf combination, tender sole fillet paired with lemongrass-flavored pork chop.
3 Beef Short Ribs with Salted Beef Tongue
3 牛仔骨拼鹹牛脷
Bone-in beef short ribs (cowboy ribs) paired with savory and tender beef tongue, rich meat flavor.
4 Large Chicken Chop with Enoki Mushroom and Beef Roll
4 大雞扒拼金菇肥牛卷
Large pan-fried chicken chop paired with a meat roll of enoki mushrooms wrapped in beef slices, rich in texture.
5 Sirloin Steak with Jumbo Chicken Wings
5 西冷牛扒拼雞全翼
Chewy sirloin steak and chicken wings (whole wings) combo, a satisfying choice for meat lovers.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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