Hang King Restaurant

Name: Hang King Restaurant
Address: Hong Kong
Price range: HKD50 - HKD498

恒景餐廳

★ 3.5 (310) $Budget

Autumn and Winter Duo

Complimentary two plates of Sze Chuan white rice, soup of the day, coffee or tea (iced drink +$2)

Special set menu limited to autumn and winter, featuring warming pot dishes like lamb belly hot pot and chicken hot pot, served with seafood side dishes, suitable for sharing.

A.) Beancurd Skin Lamb Belly Pot (Large) + Choice of Fish

A.) 枝竹羊腩煲(大) + 自選魚一款

A plate of seasonal vegetables

Traditional Cantonese winter delicacy, lamb belly braised for a long time, tender and flavorful meat, with beancurd skin absorbing the rich sauce, warming and nourishing. The set includes a choice of fresh fish, rich and generous.

HKD390~ ≈ $50.00

B.) Herbal Drunken Chicken Pot / Nourishing Coconut Chicken Pot + Choice of Fish

B.) 藥膳醉雞鍋 / 滋潤椰子雞鍋 + 自選魚一款

A plate of seasonal vegetables

Choice of drunken chicken pot with herbal wine aroma or sweet and nourishing coconut chicken pot, tender chicken. Served with your choice of fresh fish, unique flavor.

HKD2~ ≈ $0.00

C. Cozy Four-Person Set

C. 暖笠笠四人餐

Beancurd Skin Lamb Belly Pot (Large) / Herbal Drunken Chicken Pot (One) / Nourishing Coconut Chicken Pot (One) (Choose one) Pineapple Crispy Pork Steamed Fresh Fish Stir-fried Gai Lan with Preserved Meat Served with a plate of lettuce Served with soup, coffee or tea (iced drink +$2)

A hearty set for four people, including a main course pot dish (lamb belly or chicken pot), and three classic Cantonese side dishes: sweet and sour crispy pork, steamed fish, and stir-fried preserved meat with vegetables.

HKD500~ ≈ $64.00

Lunch time

Complimentary coffee or tea, soup of the day/borscht/cream soup, iced drink +$2.

Daily lunch set menu options, covering Chinese and Western rice and noodle dishes, affordable, including soup and drink.

Monday

A Herb Gravy Double Chop Rice

A 香草燒汁鴛鴦扒飯

Two types of chops (e.g., pork chop, beef steak, or chicken chop) drizzled with herb-flavored gravy, served with white rice.

HKD50 ≈ $6.00

B Preserved Mustard Greens and Pork Ribs Rice

B 椰汁芋頭排骨飯

Pork ribs steamed with glutinous taro and drizzled with smooth coconut milk, unique flavor.

HKD50 ≈ $6.00

D Fish Soup, Tomato, Beef Slice, and Egg Flower Rice Soup

D 魚湯鮮茄肥牛蛋花泡飯

Soup rice dish, fresh and sweet fish broth with tomatoes, beef slices, and egg flowers, moist and delicious.

HKD50 ≈ $6.00

E Lotus Leaf Preserved Meat Steamed Chicken Rice

E 荷葉臘味蒸滑雞飯

Rice steamed in lotus leaves, with a light lotus leaf aroma. Ingredients include preserved meats like preserved sausage and tender chicken.

HKD50 ≈ $6.00

F Beancurd Skin and Fish Belly Stir-fried Ho Fun

F 枝竹斑腩炒河

Cantonese stir-fried ho fun with fried fish belly and beancurd skin, full of wok hei.

HKD50 ≈ $6.00

G Baked Beef Tenderloin Cubes with Black Pepper Sauce Rice

G 焗黑椒汁牛柳粒飯

Western-style baked rice, beef tenderloin cubes with flavorful black pepper sauce, baked until fragrant.

HKD50 ≈ $6.00

Tuesday

A Satay Fried Pork Chop with Chicken Wings Rice

A 沙嗲吉列豬扒拼雞翼飯

Deep-fried crispy pork chop served with chicken wings, drizzled with rich peanut satay sauce, served with white rice.

HKD50 ≈ $6.00

B Luohan Vegetarian Rice

B 羅漢齋飯

Chinese vegetarian rice, including various vegetables, tofu products, and mushrooms, lightly seasoned and delicious.

HKD50 ≈ $6.00

C Curry Beef Tongue Rice

C 咖喱牛脷飯

Thick-cut beef tongue braised until tender, served with rich Hong Kong-style curry sauce and white rice.

HKD50 ≈ $6.00

D Fish Soup, Pepper, Pickled Vegetable, Pork Tripe, and Meat Slice Rice Soup

D 魚湯胡椒鹹菜豬肚肉片泡飯

Teochew-style rice soup, fish broth with peppery spiciness, served with pickled vegetables, pork tripe, and meat slices, appetizing and warming.

HKD50 ≈ $6.00

E Lotus Leaf Black Bean Sauce Steamed Pork Ribs with Beancurd Puffs Rice

E 荷葉豉汁豆卜蒸排骨飯

Lotus leaf steamed rice, pork ribs and beancurd puffs (fried tofu) absorbing the savory black bean sauce.

HKD50 ≈ $6.00

F Scrambled Egg and Char Siu Ho Fun

F 滑蛋叉燒炒河

Ho fun noodles topped with thickened scrambled eggs and char siu slices, moist and tender.

HKD50 ≈ $6.00

G Baked Mushroom and Chicken Rice with Cheese

G 焗芝士蘑菇雞皇飯

Classic Hong Kong Western dish, chicken and mushrooms with cream sauce, topped with cheese and baked until golden.

HKD50 ≈ $6.00

Wednesday

A Poached Egg Minced Beef Rice

A 窩蛋免治牛肉飯

Minced beef cooked into a sauce and poured over rice, with a poached egg in the center. Mix well while hot.

HKD50 ≈ $6.00

B Pineapple Sweet and Sour Pork Rice

B 菠蘿咕嚕肉飯

Fried pork cubes with sweet and sour sauce, pineapple, and bell peppers, a classic Cantonese dish.

HKD50 ≈ $6.00

C Curry Pork Chop Rice

C 咖喱豬扒飯

Pan-fried pork chop with Hong Kong-style curry sauce and white rice.

HKD50 ≈ $6.00

D Fish Soup, Oyster, Minced Pork and Rice Soup

D 魚湯蠔仔肉碎泡飯

Chaozhou-style rice soup, fresh and sweet fish broth with small oysters and minced pork, full of umami.

HKD50 ≈ $6.00

E Lotus Leaf Cordyceps Steamed Chicken Rice

E 荷葉蟲草花蒸雞飯

Lotus leaf steamed rice with nutritious cordyceps and tender chicken, light and healthy flavor.

HKD50 ≈ $6.00

F Fish-Flavored Eggplant Braised Mixed Noodles

F 魚香茄子炆鴛鴦米

Salted fish mince and eggplant braised with rice noodles and vermicelli (mixed noodles), savory and delicious.

HKD50 ≈ $6.00

G Baked Curry Beef Brisket Rice

G 焗咖喱牛腩飯

Curry beef brisket rice baked in the oven, with a more concentrated and mellow curry flavor.

HKD50 ≈ $6.00

Thursday

A Sirloin Steak with Red Wine Sauce and Fried Egg Rice

A 紅酒汁西冷牛扒煎蛋飯

Sirloin steak with red wine sauce and fried egg, Western-style rice dish.

HKD50 ≈ $6.00

B Japanese Pork Soft Ribs Rice

B 日式豬軟骨飯

Pork soft ribs braised in Japanese sweet soy sauce, tender and flavorful, rich in collagen.

HKD50 ≈ $6.00

C Radish and Beef Brisket Rice

C 蘿蔔牛腩飯

Classic Cantonese dish, white radish and beef brisket braised for a long time, a blend of sweetness and meatiness.

HKD50 ≈ $6.00

D Golden Soup Pickled Vegetable Fish Slice Soup Noodles

D 金湯酸菜魚片湯米線

Spicy and sour soup base (golden soup) with pickled vegetables and tender fish slices, served with rice noodles.

HKD50 ≈ $6.00

E Lotus Leaf Fisherman's Steamed Meatloaf Rice

E 荷葉漁村蒸肉餅飯

Steamed meatloaf in lotus leaves, usually with dried seafood like salted fish or dried squid, juicy meat.

HKD50 ≈ $6.00

F Black Bean Sauce Fish Belly Stir-fried Ho Fun

F 豉椒斑腩炒河

Ho fun noodles stir-fried with fish belly (grouper belly) and fermented black beans and chili, with wok hei and bean sauce aroma.

HKD50 ≈ $6.00

XO Sauce Shrimp Balls Stir-fried Silver Needle Noodles

G XO醬蝦球炒銀針粉

Shrimp and "silver needle" noodles (short, pointed noodles) stir-fried with rich XO sauce, with a chewy texture.

HKD50 ≈ $6.00

Friday

A Ribeye Steak with Black Pepper Sauce Rice

A 黑椒汁肉眼扒飯

Pan-seared ribeye steak with slightly spicy black pepper sauce, served with white rice.

HKD50 ≈ $6.00

B Preserved Meat Fried Rice

B 臘味炒飯

Rice stir-fried with diced preserved sausage and preserved meat, rich in oil and with a unique aroma.

HKD50 ≈ $6.00

C Pickled Vegetable and Roasted Pork Rice

C 豆腐火腩飯

A man's romance, roasted pork (fire pork) braised with fried tofu, rich sauce, very appetizing with rice.

HKD50 ≈ $6.00

D Curry Shrimp Balls Rice

D 咖喱蝦球飯

Chewy shrimp balls with rich curry sauce and white rice.

HKD50 ≈ $6.00

E Lotus Leaf Plum Sauce Steamed Pork Ribs with Beancurd Puffs Rice

E 荷葉梅子豆卜蒸排骨飯

Lotus leaf steamed rice, pork ribs steamed with sour plums, the sourness balances the richness, appetizing and refreshing.

HKD50 ≈ $6.00

F Dry-braised Yi Mein

F 乾燒伊麵

Yi mein stir-fried with yellow chives and mushrooms, soft texture, rich soy sauce flavor.

HKD50 ≈ $6.00

G Baked Fish Fillet with Corn Sauce Rice

G 焗粟米汁吉列魚柳飯

Fried fish fillet drizzled with sweet cream corn sauce and baked, loved by adults and children.

HKD50 ≈ $6.00

Saturday

A Scallion Oil Chicken Chop and Pickled Vegetable Rice

A 蔥油雞扒榨菜飯

Pan-fried chicken chop with savory scallion oil and crisp pickled vegetables, rich flavor.

HKD50 ≈ $6.00

B Preserved Mustard Greens Pork Belly Rice

B 梅菜扣肉飯

Pork belly braised with preserved mustard greens for a long time, rich but not greasy, with a thick sauce.

HKD50 ≈ $6.00

C Curry Chicken Balls Rice

C 咖喱雞球飯

Tender chicken balls with Hong Kong-style curry sauce.

HKD50 ≈ $6.00

D Thai Pineapple Chicken Fried Rice

D 泰式菠蘿雞粒炒飯

Thai-style fried rice with pineapple, diced chicken, and a hint of curry powder, sweet, sour, and appetizing.

HKD50 ≈ $6.00

E Black Bean Sauce Steamed Grass Carp Rice

E 豉汁蒸鯇魚飯

Fresh Wuchang fish belly steamed with black bean sauce, retaining the fish's freshness.

HKD50 ≈ $6.00

F Stir-fried Char Siu Ho Fun

F 乾炒叉燒河

Classic Cantonese stir-fried ho fun with char siu, bean sprouts, and yellow chives over high heat, emphasizing wok hei.

HKD50 ≈ $6.00

G Baked Minced Meat Rice with Cheese

G 焗芝士肉醬飯

Tomato meat sauce poured over rice, topped with cheese and baked until melted, classic Western flavor.

HKD50 ≈ $6.00

Sunday

A Garlic Pork Chop and Sausage Rice

A 蒜蓉豬扒腸仔飯

Pan-fried pork chop with garlic sauce, served with sausage, a classic Hong Kong fast food combination.

HKD50 ≈ $6.00

B Bitter Melon and Roasted Pork Rice

B 涼瓜火腩飯

Bitter melon braised with roasted pork, with a hint of bitterness and sweetness, unique flavor.

HKD50 ≈ $6.00

C Pickled Vegetable, Green Bean, and Minced Pork Fried Rice

C 榨菜四季豆肉碎炒飯

Rice stir-fried with diced pickled vegetables, green beans, and minced pork, with a rich texture.

HKD50 ≈ $6.00

D Xiamen Fried Rice Noodles

D 廈門炒米

Sweet and sour stir-fried rice noodles, usually with ingredients like preserved vegetables.

HKD50 ≈ $6.00

E Lotus Leaf Black Bean Sauce Steamed Phoenix Claws and Pork Ribs Rice

E 荷葉豉汁鳳爪蒸排骨飯

Lotus leaf steamed rice, like a large version of dim sum's phoenix claws and pork ribs rice, with flavorful black bean sauce.

HKD50 ≈ $6.00

F Satay Beef Stir-fried Ho Fun

F 沙嗲牛肉炒河

Ho fun noodles stir-fried with satay beef slices, thick and smooth sauce.

HKD50 ≈ $6.00

G Baked Coconut Curry Sauce Chicken Balls Rice

G 焗椰香葡汁雞球飯

Portuguese-style baked rice with a yellow sauce that has coconut and curry flavors, baked with chicken balls.

HKD50 ≈ $6.00

Sizzling Plate Meal

Complimentary: Borscht / Cream Soup or Slow-cooked Soup Choice of: White Rice / Spaghetti or Salad Choice of: Black Pepper Sauce, Garlic Sauce, Tomato Sauce, or Curry Sauce Complimentary: Coffee or Tea (Iced drink +$2)

Hong Kong-style sizzling plate meal, food served on a hot plate, maintaining temperature and providing visual and auditory enjoyment, includes soup, main course, and drink.

1 Sizzling Beef Tenderloin with Jumbo Sausage

1 鑊仔牛柳拼珍寶腸

Beef tenderloin slices and thick jumbo sausages served sizzling on a hot plate with sauce, releasing a rich aroma.

HKD82~ ≈ $11.00

2 Sole Fillet with Lemongrass Pork Chop

2 龍脷柳拼香茅豬扒

Surf and turf combination, tender sole fillet paired with lemongrass-flavored pork chop.

HKD82~ ≈ $11.00

3 Beef Short Ribs with Salted Beef Tongue

3 牛仔骨拼鹹牛脷

Bone-in beef short ribs (cowboy ribs) paired with savory and tender beef tongue, rich meat flavor.

HKD82~ ≈ $11.00