Halal street

Fried rice with Tom Yum flavor, dry-fried with rice and chicken, sour and spicy flavor, fragrant with Tom Yum herbs like galangal, lemongrass, kaffir lime leaves.

Rich dry Tom Yum flavored fried rice, choice of beef, squid, or shrimp, intense flavor, fragrant with Tom Yum herbs.

Stir-fried sato beans with various meats over rice, spicy and hot flavor, fragrant with the unique aroma of sato beans, intense Southern Thai flavor.

Stir-fried basil over rice, a popular dish, salty and spicy flavor, fragrant with basil leaves, served hot.

Stir-fried seafood with basil over rice, with shrimp, squid, or mixed seafood, intense flavor, fragrant with basil leaves.

Meat fried with crispy fried lemongrass and herbs, with a unique aroma and salty-sweet flavor.

Fried rice with egg and chicken, mellow seasoning, not spicy, fragrant with pan-fried aroma.

Fried rice with egg, choice of various meats, mellow flavor, easy to eat, served with cucumber and lime.

Crispy battered shrimp served on hot jasmine rice, crispy outside, soft inside, served with dipping sauce.

Fragrant fried omelet poured over jasmine rice, a simple yet delicious dish, served with chili sauce.

Jasmine rice topped with omelet, with chopped shrimp or chopped beef, adding flavor and texture for even more deliciousness.

Fried meat with garlic and pepper sauce, mellow salty-sweet flavor, fragrant with fried garlic, served over jasmine rice.

Red curry paste stir-fried with meat over rice, spicy and hot flavor, rich with Thai curry herbs.

Dry-fried with green curry sauce over rice, giving a sweet, salty, spicy flavor of green curry paste.

Perch fillet stir-fried with curry paste and black pepper, spicy and hot flavor, fragrant with herbs, effectively removes fishy smell.

Thai-style steak, mellow seasoning, served with side vegetables and sauce.

Crispy battered shrimp or squid, for snacking or eating with rice, crispy and delicious.

Fried egg in hot oil, crispy whites, cooked or runny yolk as preferred.

Cooked jasmine rice, beautiful white grains, hot and soft, for eating with side dishes.