Gyuma Boxz PT PTT Liap Duan Branch

Pork stir-fried with kimchi on rice. Rich flavor, pork stir-fried with perfectly sour and spicy kimchi, served on hot Japanese rice, offering a bold and well-balanced taste.

Salmon stir-fried with kimchi on rice. Bite-sized salmon pieces stir-fried in a rich kimchi sauce, served with Japanese rice.

Fragrant bacon stir-fried with spicy and sour kimchi, drizzled over Japanese rice. The richness of the bacon contrasts with the flavor of the kimchi.

Bouncy shrimp stir-fried with kimchi sauce. A bold Korean-Japanese fusion flavor, served with rice.

Tender chicken stir-fried with kimchi, well-balanced flavor, slightly spicy, easy to eat.

Sliced beef stir-fried with special miso sauce. Salty-sweet, well-balanced flavor with a Japanese soybean paste aroma.

Pork stir-fried with miso sauce, rich and nutty flavor, served on hot Japanese rice.

Salmon with miso sauce on rice. The salmon is coated in a well-balanced sauce that complements the fish.

Crispy beef tongue stir-fried with miso sauce. Rich flavor, a special dish for those who enjoy tongue.

Bacon stir-fried with miso sauce. Salty, rich flavor with a miso aroma, served with rice.

Shrimp stir-fried with miso sauce, a sweet, salty, and well-balanced flavor.

Miso chicken on rice. Tender chicken pieces soaked in sauce, with an easy-to-eat flavor.

Spicy beef stir-fry on rice. Bold and spicy flavor for those who prefer it.

Crispy and spicy beef tongue stir-fry. Pairs well with rice.

Spicy pork stir-fry. Rich and spicy flavor, stimulates the appetite.

Spicy bacon stir-fry. The richness of the bacon is perfectly balanced by the spiciness of the sauce.

Shrimp stir-fried with spicy sauce, a zesty and satisfying flavor.

Spicy chicken stir-fry. A flavorful chicken dish served with rice.

Japanese-style stir-fried beef with ginger sauce (Shogayaki). Salty-sweet flavor with fresh ginger aroma, stimulates the appetite.

Pork stir-fried with ginger sauce, well-balanced flavor, fragrant with ginger. A popular dish.

Salmon stir-fried with ginger sauce. A novel yet perfectly balanced flavor.

Crispy beef tongue stir-fried with fragrant ginger sauce.

Bacon stir-fried with ginger sauce. The saltiness and richness of the bacon blend with the ginger sauce.

Shrimp stir-fried with ginger sauce, a refreshing and well-balanced flavor.

Chicken stir-fried with ginger sauce. Tender chicken with a subtle ginger aroma.

Salmon grilled with teriyaki sauce, a sweet and savory flavor, fragrant with grilled sauce.

Grilled chicken teriyaki. Tender chicken pieces coated in a sweet and savory sauce. A popular and easy-to-eat dish.

Japanese-style pan-fried or grilled gyoza. Thin, crispy wrapper with seasoned minced pork filling. Served with dipping sauce.

Fresh vegetable salad served with the restaurant's special dressing, providing a refreshing taste.

Mashed potatoes mixed with minced pork, breaded and deep-fried. Crispy outside, soft and creamy inside, rich and savory.

Japanese-style fried chicken, marinated with spices until flavorful, fried until golden and crispy. Enjoyable to eat.

Korean-style mixed vegetables (namul) tossed with sesame oil, offering a nutty and slightly salty flavor.

Hot Japanese miso soup, well-balanced flavor, soothing to drink.

Japanese-style soft-boiled egg. Runny yolk, tender white. Adds richness to various rice dishes.

Crispy fried shallots, adding aroma and a crunchy texture.

Korean pickled vegetables, spicy and sour flavor, used to cut through richness or eaten as a snack.

Cheese topping for added aroma, richness, and stretchiness.

Blanched bean sprouts tossed with sesame oil, offering a crispy and nutty texture.

Chinese cabbage tossed with sesame oil. Natural sweetness from the cabbage combined with the fragrance of sesame oil.

Crispy wood ear mushrooms tossed with sesame oil. Enjoyable to chew.

Unlimited refill soft drinks.

Bottled water.

Steamed Japanese rice, soft and chewy grains.

Japanese rice stir-fried with garlic, fragrant with wok hei and fried garlic.