GYUder Giew Der, grilled, shabu, steak, premium Thai beef

Crispy fresh salad served with avocado and bouncy boiled shrimp, drizzled with a mellow dressing for a refreshing and healthy meal.

Grilled vegetable salad with a smoky charcoal aroma, enhanced with the crunch and richness of cashew nuts. A salad with diverse textures.

Premium grass-fed Angus striploin steak, with marbling grade 4-5. The meat is tender and juicy, charcoal-grilled for a smoky aroma. Priced by weight.

Premium Australian Wagyu ribeye steak, a cut with abundant marbling that makes the meat melt in your mouth. Grilled to your preferred doneness. Priced by weight.

Large tomahawk steak with bone, grass-fed Australian beef, charcoal-grilled for a crispy skin but juicy interior, suitable for sharing.

Premium Australian Black Angus tenderloin steak, aged for 270 days. This is the most tender cut with less fat, and a rich beef flavor. Priced by weight.

Beef steak from the flat iron cut, grain-fed for 270 days. The meat is tender, chewy, and has a unique rich flavor, grilled to perfection.

Thick jumbo beef tongue, grilled until fragrant, served on a sizzling hot plate. The texture is crispy and bouncy, enjoyable to chew, served with a delicious dipping sauce.

Signature homemade burger, seasoned grilled minced meat sandwiched between soft buns and fresh vegetables, with a mellow sauce that complements well.

Charcoal-grilled lamb ribs, beautiful pieces with bone, tender meat with no gamey smell, well-seasoned and easy to eat.

Pork chop steak with bone, thick and tender, grilled until fragrant, served with side dishes. A popular menu item for those who don't eat beef.

Steamed rice stir-fried with crispy rendered beef fat until fragrant, seasoned to perfection, topped with crispy fried holy basil leaves for added texture and aroma. Served in a large portion.

Hot grilled beef bone marrow, rich and intense flavor, served with crispy garlic bread, a luxurious appetizer.

Smooth and creamy mashed potatoes, topped with a rich, savory gravy with a beefy aroma. The perfect side dish for steak.

Spinach baked with mozzarella cheese until golden brown, with a creamy, stretchy cheese flavor that is smooth and mellow.

Golden fried potato wedges, crispy on the outside and soft on the inside. Enjoy them with your main course or as a snack.

Crispy fried onion rings, the natural sweetness of the onion is complemented by the savory, crispy batter.