Gyu-Kaku Japanese BBQ

An affordable yakiniku buffet course with a wide selection of over 80 dishes, including unlimited alcoholic beverages. Perfect for gatherings with friends.

Popular yakiniku buffet course with over 100 dishes, including premium meats and seafood, served with unlimited alcoholic beverages. Enjoy authentic Japanese flavors.

A mixed grill set featuring Gyu-Kaku Karubi, belly, and pork neck. Grilled over charcoal for a smoky aroma, served with rice and soup.

A set for beef lovers, featuring delicious cuts like short rib, belly, and mizuji. Tender and juicy with rich flavor.

A value set combining variety, including beef, pork belly, and tender chicken. Ideal for those who want to try multiple flavors in one meal.

A premium beef set highlighted by the crispiness of beef tongue and the tenderness of mizuji. Served as a set with side dishes.

A high-quality pork set featuring pork belly, neck, and collar. Lightly grilled and served with a delicious dipping sauce.

A set combining the deliciousness of premium Jo Karubi, beef tongue, and pork neck, offering a perfect blend of flavors in one meal.

A special premium set for those who love large cuts of meat, featuring premium grade rose cut and extra-large pork belly for a satisfying meal.

A customizable beef set where you can design your meal by choosing 2 preferred cuts from the given options. Served with a rice set.

A pork set where you can choose 2 preferred cuts from the options. Grilled to perfection and served with hot rice for a delicious combination.

Gyu-Kaku's popular mixed meat set, featuring carefully selected beef cuts beautifully arranged. Suitable for 2-3 people.

A premium beef set featuring various types of wagyu, specially selected for beef lovers, offering different beef flavors in one dish.

The restaurant's largest wagyu and premium beef set, featuring the finest cuts and large beef tongue pieces for a premium yakiniku experience.

Australian Wagyu Rose cut, with beautiful marbling. Tender and juicy, grilled over high heat for a rich aroma.

Australian Wagyu Rump. Firm texture with a rich flavor. Lower fat content than other cuts while remaining tender.

Premium beef tongue, cut into bite-sized pieces. Grilled to a perfect balance of crispiness and tenderness.

Fresh, large scallops baked with butter until fragrant, then grilled in a bubbling stone bowl. Sweet and rich flavor.

Fresh scallops topped with melted cheese, grilled until the cheese is gooey and aromatic. Rich flavor for cheese lovers.

A hot and spicy seafood soup served in a stone bowl, featuring fresh seafood with a rich, zesty flavor that cuts through richness.

Fragrant garlic fried rice topped with seasoned wagyu beef, served in a hot stone bowl that keeps it warm and creates a crispy bottom layer.

A special spicy soup, simmered to a rich consistency, with melt-in-your-mouth tender wagyu karubi. Enjoy it hot for a soothing throat.