Gyeonggi-do Korean Cuisine

A hot pot noodle dish with various seafood and vegetables, and a sweet and savory broth. The noodles absorb the essence of the seafood, resulting in a rich flavor. Suitable for diners who enjoy seafood and hot soup.

A hot pot noodle dish based on Korean kimchi, with a sour and spicy appetizing broth. Served with vegetables and toppings, this steaming noodle soup is very warming. The top choice for those who love Korean sour and spicy flavors.

Korean-style gnocchi served in a seafood broth. The gnocchi are chewy and elastic, absorbing the savory seafood broth. A soup dish with a unique texture.

Gnocchi cooked with Korean kimchi, with a sour, spicy, and rich broth. The chewy gnocchi and the crisp kimchi complement each other. Suitable for diners who enjoy strong flavors and varied textures.

Korea's famous spicy instant noodles, cooked with vegetables and toppings. The broth is spicy and stimulating, and the noodles remain chewy even after prolonged cooking. A classic choice to experience authentic Korean spiciness.

A hot pot featuring various mushrooms and vegetables, with a clear and sweet broth. Rich in dietary fiber, with a crisp and tender texture. Suitable for vegetarians or those who prefer light meals.

Korean soft tofu stew, with added seafood for freshness. The tofu is silky smooth and melts in your mouth, and the broth is savory and slightly spicy. Usually served with white rice, it's very satisfying.

Classic Korean kimchi stew, stewed with soft tofu. The broth is sour, spicy, and rich, and the tofu absorbs the soup. A comforting stew commonly found in Korean homes.

A Korean hot pot similar to Sukiyaki, with a sweet broth. It contains marinated grilled meat slices, vegetables, and glass noodles. The meat is tender, the broth is sweet, and it's suitable for all ages.

Combines the characteristics of Korean BBQ and kimchi stew, with a sweet, sour, and spicy broth. Meat slices are stewed with spicy kimchi, resulting in a rich flavor. Suitable for diners who enjoy strong flavors and want to eat both meat and kimchi.

A specialty hot pot originating from the Korean War era, with ham, sausage, spam, cheese, and ramen. The broth is rich and slightly spicy, with abundant and diverse ingredients. A hearty dish popular among young people.

Fermented kimchi and rice stir-fried over high heat with special Korean chili paste. The rice grains are distinct, with the sour, spicy, and charred flavor of kimchi. A simple yet flavorful Korean staple.

Retro Korean lunchbox, containing rice, side dishes, fried egg, etc. Before eating, close the lid and shake vigorously to mix the ingredients evenly. A fun and unique way to eat with a uniform taste.

Crispy fried shrimp cutlet served with white rice and Korean side dishes. The shrimp cutlet is golden and crispy on the outside, and the filling is fresh and delicious. A set meal that blends Korean style.

Korean bibimbap, a large bowl filled with white rice, pork slices, various vegetables, and a fried egg. Drizzle with Korean chili paste and mix well before eating. Every bite contains abundant ingredients and sauce.

Korean bibimbap with beef slices and various vegetables with special sauce. Enjoy by mixing all ingredients thoroughly. The beef is tender, and the overall taste is refreshing and flavorful.

Marinated grilled pork slices in Korean sauce served over white rice. The pork is moderately sweet and savory, with a grilled aroma. A classic Korean rice bowl dish.

Marinated and flavorful grilled beef slices served with hot white rice. The beef is tender, and the sauce is perfect with rice. Suitable for diners who enjoy the simple taste of meat.

Korean bibimbap served in a sizzling stone pot with pork and vegetables. A crispy layer of scorched rice forms at the bottom, making a sizzling sound when mixed. Rich in texture and full of aroma.

Beef bibimbap made in a high-temperature stone pot. In addition to the abundant toppings, the crispy scorched rice at the bottom is the biggest feature. It's steaming hot after mixing and has an excellent flavor.

The representative of Korean-Chinese cuisine, with a rich black bean sauce poured over chewy noodles. The sauce is a blend of sweet and savory, containing diced meat and onions. It needs to be mixed thoroughly before eating and is a Korean national dish.

A bento box set featuring the famous super spicy chicken noodles as the main dish. The noodles are extremely spicy and stimulating, paired with other side dishes to cut through the richness. Suitable for challengers who love extreme spice.

An upgraded version of the spicy chicken noodle bento, served with pork slices. The spicy noodles paired with meat slices increase satiety and add layers of texture. Available for dine-in only.

Spicy chicken noodle bento with beef slices. A combination of fiery noodles and tender beef with a strong flavor. Recommended for those who love extremely spicy flavors and beef.

Thin noodles made from sweet potato starch, with a very chewy and resilient texture. Served with a spicy sauce, usually without soup. An appetizing dish to cool down in the summer.

Noodles made from buckwheat, soaked in a cold, light meat broth. The taste is refreshing, with a slight sourness and meat aroma, served with pork slices. Suitable for hot weather.

Classic Pyongyang-style cold noodles with beef slices. The chilled broth is clear and refreshing, and the buckwheat noodles are smooth. It tastes even better with mustard or vinegar.

A common Korean street snack, thin slices made of fish paste threaded onto skewers and cooked in soup. The broth is savory, and the fish cakes are soft and tender. Very warming when drunk hot.

Traditional Korean citron tea, warm and soothing for the throat. It has the fresh aroma of citron and the sweet and sour taste of the fruit pulp. Drinking it after a meal can help digest and cut through richness.

Sparkling beverage with yuzu sauce, cold and refreshing. The stimulation of the bubbles perfectly combines with the sweet and sour taste of yuzu. Refreshing and thirst-quenching, suitable for pairing with rich dishes.

Korea's representative national snack, thick rice cakes and fish cakes stewed in a sweet and spicy red sauce. The texture is soft and chewy, and the sauce is rich and sweet and spicy. Deliciousness that makes you want to eat bite after bite.

Spicy stir-fried rice cakes cooked with instant ramen noodles. The noodles absorb the sweet and spicy thick sauce, along with the chewy rice cakes. Generous portion with rich flavors.

A Korean pancake made with squid, shrimp, and green onions. The pancake is golden and crispy on the outside, and soft and full of seafood flavor on the inside. It tastes even better with the special pancake dipping sauce.

Crispy pancake made with fermented kimchi mixed into the batter. Every bite is filled with the crispness and sour, spicy aroma of kimchi. An appetizing and popular Korean snack.

A Korean pancake made with various vegetables. It has a refreshing and non-greasy texture, with the natural sweetness of the vegetables. A delicious pancake that vegetarians can also enjoy.

Korean stir-fried glass noodles mixed with grilled meat slices and various shredded vegetables. The glass noodles have a chewy texture and are infused with the aroma of sesame oil and soy sauce. A common Korean festive or banquet dish.

Korean fried chicken coated in a special Suwon galbi sauce. The sauce is moderately sweet and savory, with a unique aroma. The skin is crispy, and the chicken is tender and juicy, leaving a lingering taste.

A famous Korean nourishing soup, a whole chicken stuffed with glutinous rice, ginseng, red dates, and other medicinal herbs, then stewed. The broth is rich with ginseng aroma, and the chicken is so tender it falls off the bone. Rich in nutrients, suitable for recuperation.

Soft white rice. Free self-service for dine-in customers; a charge applies for takeout. An essential accompaniment to flavorful Korean dishes.

Assorted soft drinks available in the restaurant. They are cool and thirst-quenching, perfect for pairing with spicy Korean dishes.

One of Korea's most popular beer brands, with a crisp and smooth taste. It has strong carbonation and is perfect for pairing with fried chicken or BBQ.

Korea's national alcoholic beverage, clear and colorless. Moderate alcohol content, with a crisp and smooth taste. An essential accompaniment to Korean gatherings.

Soju with fruit flavors, such as peach, yuzu, etc. The alcohol taste is lighter, and the flavor is sweet and smooth. Popular among women or those who dislike strong alcohol.

Traditional Korean rice wine, milky white and cloudy. It has a slightly sour taste from fermentation and a rice aroma, with a soft and slightly sweet texture. Usually drunk from a bowl and pairs perfectly with pancakes.

Makgeolli (rice wine) with added fruit flavors. It retains the smooth texture of rice wine and adds fruity sweetness. A light and easy-to-drink alcoholic beverage.

A specialty soju from Jeju Island, brewed with volcanic bedrock water. It has a pure and crisp taste that is smooth on the palate. An excellent choice to experience the flavor of Jeju Island.