GUGU Chicken Isaraphap Branch

A set menu featuring three flavors of boneless chicken and tteokbokki튀김 (fried rice cakes) in one box. You can enjoy various seasoned flavors at once, making it great for sharing. Experience the charm of crispy outside and moist inside Korean-style chicken.

A mixed fried set consisting of Gimmari, Galbi Mandu, and Mini Hot Dogs, which are representative Korean street snacks. These side dishes are even more delicious when paired with tteokbokki sauce or chicken. Enjoy the crispy texture and various flavors.

A snack made by thinly slicing fish cakes and deep-frying them until crispy. It has a similar texture to fried dried cuttlefish, is savory and salty, making it popular as a beer snack. It's also delicious dipped in tteokbokki sauce.

A toast in the style of 'Menbosha', made by filling toast bread with minced shrimp and deep-frying it. With one bite, you can simultaneously experience the crispy bread and the bouncy shrimp. The savory oil flavor and shrimp's aroma are well-balanced.

This is Korean-style chicken with the flavor of garlic in a sweet and savory soy sauce. Garlic flakes are sprinkled on top, adding a crispy texture and fragrant aroma. It's not too spicy, making it a taste everyone can enjoy.

This menu consists only of the wings and drumettes of Soy Garlic Chicken. The tender meat and chewy skin are well-infused with the soy garlic sauce, making it fun to eat piece by piece.

Seasoned chicken with a spicy volcano sauce, drizzled with mild cheese or mayonnaise. The savory sauce neutralizes the intense spiciness that can make your mouth tingle. Recommended for those who enjoy fiery flavors.

Chicken wings and drumettes coated in a spicy special sauce. You can enjoy the addictive spicy flavor along with the fun of picking the bones. It pairs well with refreshing drinks or beer.

A Korean-Chinese dish where black bean sauce, stir-fried with Chunjang, is mixed with noodles. The sweet and savory sauce combined with pork and vegetables creates a rich umami flavor. It is one of the most beloved noodle dishes by Koreans.

Jjajangmyeon topped generously with plump shrimp. You can enjoy the rich flavor of the jjajang sauce and the bouncy texture of the shrimp simultaneously. Recommended for seafood lovers.

A premium fried dish made by deep-frying whole Atlantic natural lobster shrimp. They are larger and firmer than regular shrimp, offering a lobster-like texture. Characterized by its full, succulent flesh inside a crispy shell.

A dipping sauce that harmonizes the rich flavor of butter with the pungent aroma of garlic. It adds a savory and smooth taste when dipped with chicken, french fries, or shrimp.