Guang Ji Liang Pi (Sanchong Store)

Liangpi is a traditional cold noodle dish originating from northern China, made from steamed wheat flour or rice flour. It has a chewy and smooth texture, similar to wide glass noodles. It is typically served with shredded cucumber, cilantro, and peanuts, drizzled with rich sesame paste, garlic sauce, and chili oil. The taste is sour, spicy, appetizing, and refreshing, perfect for beating the heat.

A Japanese-style soup based on miso (fermented soybean paste). This vegetarian version typically includes tofu cubes and wakame seaweed, with a savory and mellow broth. It is suitable to enjoy with liangpi.

Traditional old-fashioned black tea. The tea liquor is deep red in color with a rich aroma, carrying hints of cassia seeds or barley. It has a slightly sweet and non-astringent taste, and is very thirst-quenching when served cold.

A variety of common Taiwanese snacks, either cold-dressed or braised. Types may include dried tofu, seaweed, braised eggs, preserved egg tofu, or cold-dressed cucumbers, subject to daily availability. Suitable as an appetizer.

Eggs are boiled, then the shells are lightly cracked and simmered for a long time in a braising liquid containing tea leaves, soy sauce, and spices. The egg white develops a beautiful marble pattern, with a rich tea aroma and savory flavor, and a firm texture.

A special combo including our signature Guangji Liangpi and a bowl of vegetarian miso soup. The cold, spicy, and sour liangpi contrasts perfectly with the warm, savory miso soup, making for a complete and satisfying meal.

A special combo including our signature Guangji Liangpi and a cup of handmade black tea. The cold, sweet black tea effectively soothes the spiciness of the liangpi chili, making it the best choice for hot weather.

A special combo including our signature Guangji Liangpi and a braised tea egg. The savory and flavorful tea egg adds rich protein and satiety to the refreshing liangpi.