Grill Istanbul

A French street food staple. A wheat wrap filled with your choice of meats, fries, and a creamy cheese sauce, all toasted. Rich and flavorful. · The 'Menu' option generally includes a drink.

Traditional round bread baked on-site. Soft inside and slightly crispy outside.

Boat-shaped Turkish pizza topped with melted cheese. The dough is thin and crispy on the edges. Flavorful and comforting.

Boat-shaped Turkish specialty topped with small pieces of tender meat and vegetables. Oven-baked for a rich flavor.

Pide topped with seasoned minced meat, onions, and peppers. A classic and spicy flavor from Turkish cuisine.

Hot pressed and grilled sandwich. Served as a menu with a side and drink. The bread is crispy and the filling is melting.

Breaded and fried chicken pieces. Crispy and golden. Served with fries and a drink.

Oven-baked kebab meat dish, often gratinated with cheese. Served hot and melting.

Portion of golden and crispy fries.

Kebab meat container (mix of grilled lamb, veal, or poultry on a spit). Flavorful and spicy.

Cracked wheat cooked in the Turkish style, often with tomato and peppers. A soft and fragrant side dish.