Greyhound Cafe Market Place Nang Lin Chi

Fresh salad greens topped with plump, seared scallops. Served with a sweet and tangy honey balsamic dressing. A light yet luxurious appetizer.

Crispy deep-fried soft-shell crab served over fresh romaine lettuce. Paired with a honey mustard dressing for a sweet and tangy contrast to the savory crab.

Tender cubes of beef fillet served on a bed of fresh, crisp lettuce. Dressed with a savory house special dressing. A hearty salad that balances meat and vegetables.

A robust version of the classic Caesar salad featuring a rich, thick, and cheesy dressing. Crisp romaine lettuce provides a fresh crunch.

A vegetarian salad combining sweet grilled pumpkin and soft tofu. Dressed with a savory sesame and soy sauce (shoyu) vinaigrette.

A fusion pasta dish featuring spaghetti stir-fried with crispy dried Gourami fish. The flavor is savory and salty from the fish, enhanced with the spicy kick of bird's eye chilies and aromatic holy basil.

Spaghetti tossed with savory corned beef and fresh chilies. A simple yet flavorful dish with a meaty taste and a hint of spice.

Tube-shaped penne pasta served with mixed seafood in a zesty and spicy pesto sauce. Combines fresh basil flavors with a chili kick.

Spaghetti with clams prepared with a Thai twist. Likely features garlic, chilies, and basil for a spicy and savory flavor profile.

Large pasta tubes filled with a rich crab meat mixture. Baked with tomato sauce and a creamy white sauce glaze, topped with Parmesan cheese.

Classic Italian pasta with clams, enhanced with savory Italian anchovies and fragrant basil leaves. Briny, garlicky, and aromatic.

A mix of fusilli and penne pasta coated in a spicy variation of classic basil pesto. Offers a vibrant, herbaceous flavor with a distinct chili heat.

Flat fettuccini noodles served in a rich cream sauce with shrimp and mushrooms. Creamy, savory, and comforting.

Fettuccini pasta tossed in aromatic pesto sauce with grilled vegetables. Finished with crunchy sunflower seeds and shaved Parmesan cheese.

A unique fusion dish using rigatoni pasta stir-fried with Thai fermented pork sausage (Nam). Flavored with ginger, chilies, lime, and peanuts for a sour, salty, and spicy taste.

Classic spaghetti carbonara made with a light cream sauce, savory bacon, and mushrooms. Rich and creamy without being too heavy.

Spaghetti stir-fried with savory dried salted fish, spicy chilies, and holy basil. A strongly flavored, aromatic dish typical of Thai fusion cuisine.

A vegetarian pasta dish featuring stir-fried spaghetti with various mushrooms and dried chilies. Savory and slightly spicy.

Spaghetti served in a rich prawn-infused cream sauce with crab meat. Topped with shrimp roe for added texture and umami.