Grand Saen Yod

Fresh flower shrimp baked with glass noodles in a clay pot, seasoned with spices, pepper, and herbs. Chewy glass noodles infused with the aroma of broth and shrimp.

Crispy fried flower shrimp topped with a rich chili sauce. Intense flavor, moderately spicy, fragrant with curry paste.

Boiled shrimp served with a spicy seafood dipping sauce, seasoned with fresh lime, chili, and garlic. A refreshing sour and spicy taste.

Firm shrimp balls, crispy on the outside and soft on the inside, fried and served with a sweet and creamy salad dressing. A popular appetizer.

Crispy fried fish slices braised in a mellow red sauce, fragrant with soy sauce and sesame oil.

Fish fillet stir-fried with a rich black pepper sauce, fragrant with herbs and pepper, with a slightly spicy taste.

Crispy fried fish fillet topped with a three-flavor sauce: sour, sweet, salty, and spicy. A complete taste.

Fish fillet stir-fried with celery and shredded ginger. A mellow flavor, fragrant with Chinese herbs.

Fried fish fillet stir-fried with sweet and sour sauce, with vegetables such as pineapple, cucumber, and tomato.

Steaming hot jasmine rice served with crispy-skinned, tender roasted duck, drizzled with a special duck sauce.

Steaming hot jasmine rice topped with honey-glazed red pork, tender and fragrant with spices, drizzled with a sweet and savory red sauce.

Steaming hot jasmine rice topped with crispy, fluffy, tender, and juicy crispy pork, served with gravy and dark soy sauce.

Pork Leg Rice with minced pork stuffed back into the skin, braised until tender and flavorful. Rich taste.

Chewy egg noodles. Choose to pair with roasted duck, red pork, or crispy pork as you like. Served dry or with soup.

Egg noodles with large, bouncy shrimp wontons, enhanced with Chinese-style roasted meats.

Egg noodles served with plump shrimp wontons, for those who love a strong shrimp flavor.

A special mixed dish featuring noodles, roasted meats, shrimp wontons, and sweet fresh crab meat.

Egg noodles with shrimp wontons, topped with generous chunks of crab meat for a luxurious and oceanic flavor.

Choose a starter: bouncy shrimp wontons or crispy fried Hae Keun (shrimp net rolls).