Gow Pang Tam Sang

Spicy stir-fried basil with a fragrant aroma of basil leaves and chili-garlic. Served with hot steamed rice, this is a popular Thai dish.

Meat stir-fried with garlic and pepper until fragrant. A mellow sweet and savory flavor, served with steamed rice.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale. Sweet and savory flavor, with a wok hei aroma.

Steamed rice stir-fried with egg, meat, and various vegetables. Mellow seasoning, easy to eat, suitable for all ages.

Stir-fried green peppers with onion and spring onion. Not very spicy, with a fragrant green pepper aroma.

Dry green curry stir-fried and served over rice. Rich flavor, fragrant with curry paste and herbs.

Stir-fried red curry paste with long beans. Spicy flavor, fragrant with curry paste.

Fresh, crisp Chinese kale stir-fried with oyster sauce and meat. A mellow flavor.

Stir-fried bamboo shoots with chili. Spicy flavor, with a crunchy texture from the bamboo shoots.

Wide rice noodles topped with a thick gravy, seasoned with fermented soybean paste, Chinese kale, and meat.

Stir-fried chili paste with meat. Sweet flavor with a hint of saltiness, fragrant with chili paste and basil leaves.

Rice soup in a clear, hot broth with meat, topped with celery and fried garlic. A comforting and soothing flavor.

Stir-fried mixed vegetables with oyster sauce. A mellow flavor and beneficial from the vegetables.

Minced meat salad seasoned with roasted rice, chili powder, fish sauce, and lime. Sour and spicy flavor with a fragrant herbal aroma.

Stir-fried yellow curry powder with egg, onion, and celery. A fragrant, rich flavor from spices, not very spicy.

Stir-fried shredded ginger with wood ear mushrooms and onion. Spicy from ginger, aids digestion.

Spicy stir-fry with herbs, young peppercorns, and basil leaves. Spicy and hot with a fragrant herbal aroma.

Thai-style sukiyaki. A soup with glass noodles, napa cabbage, morning glory, and meat, topped with a delicious fermented tofu sukiyaki sauce.

Dry stir-fried sukiyaki with glass noodles, vegetables, and meat, tossed with a rich sukiyaki sauce.

Egg menu to accompany single-dish meals. Choose between crispy fried egg or soft Thai omelet.