Gourmet Eats Siam Paragon Branch

Radna noodles with a thick, savory gravy seasoned with fermented soybean paste and various seasonings, served with tender marinated pork and kale. A perfectly balanced sweet and salty flavor.

Radna noodles with a savory thick gravy served with chicken and kale.

Noodles with a thick, savory gravy served with tender marinated beef and crisp fresh kale.

Marinated pork Radna noodles served with fragrant grilled river prawns, in a rich, savory gravy.

Radna noodles served with generous pieces of crispy fried sea bass.

Premium Radna Noodles with marinated pork and large pieces of lump crab meat, a generous serving.

Dry-fried noodles over high heat with sweet dark soy sauce, egg, and kale, with marinated pork.

Dry-fried noodles with dark soy sauce, chicken, and kale. A perfectly balanced sweet and savory flavor.

Pad See-Ew with beef, stir-fried over high heat until fragrant with a wok-charred aroma.

Pad See-Ew with large fresh shrimps, soft noodles with a wok-charred aroma.

Special Pad See-Ew with large pieces of lump crab meat, adding richness and excellent texture.

Egg fried in hot oil, with crispy cooked whites and a runny yolk.

Beaten eggs fried until evenly golden brown.

Eggs boiled to a medium-soft consistency, with soft whites and a runny yolk.

Crispy golden fried shrimps

Crispy fried sea bass pieces

Firm grilled shrimps with a charcoal-grilled aroma.

Noodles stir-fried with egg, adding richness to the dish.