Gosakwaytiewnueatun Mushutun

Rich pork noodle soup with a fragrant, mellow broth. Can be ordered as Nam Tok (spicy blood soup), clear soup, or dry. Noodles are soft and chewy, served with various pork ingredients.

Hot and flavorful pork soup without noodles. Contains pork and water mimosa or bean sprouts. Often eaten with steamed rice.

Pork soup hot pot served in a hot pot, suitable for sharing. Rich broth with plenty of pork ingredients.

Various cuts of pork, perfectly blanched. Served with a delicious dipping sauce. Enjoy as a snack or appetizer.

Tender, blanched beef served with a spicy dipping sauce.

Crispy fried pork fat, golden yellow. Salty and savory, enjoyable to chew. Often added to noodles to enhance flavor and texture.

Hot steamed rice, with soft, separate grains.

Noodles are blanched until soft and tender. Served with soup or hot pot.

Blanched water mimosa or bean sprouts. Adds nutritional value and a crunchy texture.

A dessert made from herbs, with a chewy, jelly-like texture. Served in syrup with ice. Sweet and refreshing.

Fresh coconut milk ice cream, sweet and creamy with a rich coconut aroma. A popular dessert to cleanse the palate.