Gooey Tiew "Saew"

Thai clear noodle soup with a savory broth, minced pork, and pork balls. A comforting, non-spicy dish. Season with table condiments to taste.

Dry-style noodles tossed in oil and soy sauce without broth. Served with vegetables and meat balls. Savory and aromatic.

Noodles in a spicy and sour broth flavored with lime, chili, and crushed peanuts. A classic Thai flavor combination. Contains minced pork.

Dry noodles tossed with spicy tom yum seasoning, including chili, lime, sugar, and peanuts. Intense sweet, sour, and spicy flavor.

Pink noodle soup made with fermented red bean curd sauce (yen ta fo). The broth is sweet, sour, and savory. Served with fish balls and morning glory.