Gooey Tiew Nai Eiam

Noodles in fragrant spiced broth, served with a large braised chicken drumstick, braised until tender. Well-balanced flavor.

Clear soup noodles with sliced pork and bouncy fish balls. Refreshing broth, easy to swallow.

Pink noodles from Yentafo sauce. Sweet and sour, well-balanced flavor. Contains fish balls, pork blood, and morning glory.

Chewy egg noodles served with pork wontons and fragrant grilled red pork.

Egg noodles and pork wontons topped with crispy, puffy pork skin. Deliciously crispy, pairs well with the noodles.

Perfectly cooked egg noodles served with tender red pork, sliced into bite-sized pieces.

Pork wontons in hot, clear broth with red pork, fragrant with fried garlic.

Steamed jasmine rice served with a large piece of tender braised chicken drumstick, falling off the bone, topped with a savory and sweet braised sauce.

Crispy pork rice. Crispy skin, tender meat. Drizzled with sweet and savory red pork sauce.

Steamed jasmine rice topped with thinly sliced grilled red pork, drizzled with a rich red sauce.

A mixed dish for lovers of both red pork and crispy pork on one plate, drizzled with savory sauce.

Clear soup with pork blood and ivy gourd. No noodles. Contains offal and minced pork. Sweet broth made from boiling bones.

Cooked jasmine rice. Soft grains, nicely separated. Eaten with 'Gaolao' or as extra rice.

Bottled oolong tea mixed with honey. Fragrant tea and sweet honey flavor. Refreshing.

Herbal drink made from roselle flowers. Sweet and sour taste, beautiful red color. Soothes the throat.

Bubbly, refreshing, sweet carbonated drinks.

Pure and clean drinking water, tasteless. Used to quench thirst.

Plain ice. For adding to drinks to increase coolness and refreshment.