GOOD CHĀ MATCHA - Verde Sukhumvit 26

Pure matcha tea prepared with water, featuring Miki cultivar from Uji. Offers a clean taste with floral and seaweed notes. Enjoyed without milk to savor the tea's natural character.

A clear matcha drink using Yua cultivar from Uji. Characterized by nutty almond and rich dark chocolate undertones.

Premium clear matcha featuring Midori cultivar from Uji. Notable for its creamy mouthfeel reminiscent of avocado and malt flavors.

Clear matcha made with Hina cultivar from Yame. Delivers a distinctively toasty and nutty flavor profile.

Matcha latte using Yuri cultivar from Kyoto. Bright and fresh with floral notes, mixed with your choice of plant-based milk.

Rich matcha latte with Yua cultivar from Uji. Flavors of almond and dark chocolate. Highly recommended with almond milk.

Creamy matcha latte featuring Midori cultivar. Offers malty notes and a rich, avocado-like texture.

A nutty and toasty matcha latte made with Hina cultivar from Yame.

Roasted green tea latte from Kyoto. Warm, woody, and earthy flavors with low caffeine.

Premium Hojicha latte from Shizuoka. Tastes of vanilla and crème brûlée. Recommended with soy milk.

Latte made with green tea and roasted brown rice. Features comforting flavors of roasted rice and popcorn with very low caffeine.

A refreshing strawberry soda. Made with strawberry puree and sparkling soda water.

A unique craft cola featuring Japanese plum (ume). Spiced with cinnamon and lemon for a complex, zesty flavor.

Organic tea blend of Sencha (steamed green tea) and Matcha powder. Fresh and grassy flavor.

Organic blend of Genmaicha (brown rice tea) and Matcha. Toasty and nutty flavor enhanced by rich matcha.

A signature drink blending matcha with oat milk and fresh cold-pressed melon juice. Creamy yet fruity.

A fusion of matcha and aromatic roasted coconut water from Baan Paew. Light, hydrating, and naturally sweet.

Dessert-inspired drink featuring matcha, oat milk, banana, and cinnamon. Reminiscent of Banoffee pie flavors.

A popular combination of earthy matcha, creamy oat milk, and sweet strawberry sauce.

A sparkling floral drink. Combines zesty lemon soda with matcha and fragrant rose syrup.

Japanese sweet rice cake (mochi) filled with a whole strawberry and your choice of sweet paste. Soft, chewy, and fruity.