Gold curry town in town

Curry topped with 'mille-feuille cutlet,' made by layering thinly sliced pork and frying it. You can enjoy the crispy texture of the coating and the juicy, tender meat. It pairs well with the rich Kanazawa curry roux.

Curry with mille-feuille cutlet layered with cheese. The melting cheese from the freshly fried cutlet blends with the rich curry sauce.

A dish where mille-feuille cutlet is wrapped in bacon and fried. The saltiness and umami of the bacon add a juicier and more substantial flavor.

A luxurious cutlet curry with mille-feuille cutlet, cheese, and bacon wrapping. The richness of the cheese and the umami of the bacon combine for a highly satisfying dish.

Mille-feuille cutlet curry topped with a fluffy omelet. The mellowness of the egg gently envelops the spicy curry.

A curry combining mille-feuille cutlet with cheese and an omelet. The combination of melting cheese and fluffy, soft egg is exquisite, making it a highly popular menu item.

A combination of bacon-wrapped mille-feuille cutlet and omelet. The aroma of bacon and the sweetness of the egg harmonize with the rich curry sauce.

A voluminous curry topped with deluxe cutlet made with cheese and bacon, plus an omelet. Enjoy the umami of all toppings at once.

The restaurant's signature cutlet curry. Crispy fried pork cutlet and shredded cabbage are placed on top of a thick, dark, rich roux. This is Kanazawa-style curry served on a stainless steel plate.

A dish with fluffy omelet added to cutlet curry. The combination of rich roux, crispy cutlet, and mellow egg is excellent, making it a popular menu item with many repeat customers.

A Japanese donburi dish with tonkatsu and onions placed on rice, simmered with a sweet and savory soy sauce-based broth and egg. The cutlet and rice, soaked in the broth, have an exceptional flavor.

A donburi bowl with Nagoya's specialty miso katsu placed over rice. The rich, sweet miso sauce is poured over the crispy cutlet, making it perfect with rice.

Curry made with cutlet using lean and healthy chicken tenderloin, combined with cheese. You can enjoy the balance of light chicken, rich cheese, and flavorful curry.

Cutlet curry with chicken tenderloin and cheese, topped with an omelet. Although voluminous, it's relatively light as it uses chicken tenderloin.

A dish that arranges Ishikawa Prefecture's Kanazawa local specialty 'Hanton Rice' into a curry. Normally, it's thin omelet and fried fish on ketchup rice, but here you can enjoy it with curry.

A simple curry rice with no toppings. You can fully enjoy the rich and flavorful Kanazawa curry roux itself. Served with shredded cabbage.

The classic carbonated beverage, Coca-Cola. It cleanses the palate after the spicy curry.

Calorie-free Coca-Cola.

Orange juice.

Green tea. Available with or without sugar.

Oolong tea. A refreshing tea that washes down the richness of your meal.

Bottled mineral water.

A great value set that can be ordered with your meal. Choose one salad and one drink.