Gold Curry Sukhumvit

A signature dish featuring a crispy, golden-fried pork cutlet (tonkatsu) served over steamed rice with a rich, savory Japanese curry sauce. The curry is thick and flavorful. Best enjoyed by mixing the curry and rice with the crunchy cutlet.

Japanese curry rice topped with a fluffy, soft-cooked omelette. The creamy egg balances the savory spices of the curry sauce. A smooth and comforting dish.

The ultimate combination of a crispy pork cutlet and a fluffy omelette over curry rice. Offers a variety of textures from the crunch of the katsu to the softness of the egg.

Curry rice topped with sliced pork stir-fried with kimchi. The kimchi adds a spicy, tangy Korean flavor profile that complements the rich Japanese curry.

Pork and kimchi stir-fry served over curry rice with a fluffy omelette topping. A fusion of creamy, spicy, and savory flavors.

Japanese curry rice served with crispy pork sausages. A simple and popular combination.

Curry rice with crispy sausages and a fluffy omelette. The egg adds creaminess to the savory sausage and curry.

Japanese curry rice topped with tender slices of chashu (braised pork belly), typically used in ramen. The pork is savory and melts in the mouth.

Braised pork belly slices and a fluffy omelette served over curry rice. A rich and hearty meal combining meat, egg, and curry.

Japanese curry rice served with a croquette (korokke), a breaded and deep-fried patty made of mashed potatoes and minced meat or vegetables. Crispy on the outside, soft on the inside.

A creamy potato croquette and fluffy omelette served with Japanese curry rice. A comforting combination of textures.

Additional portion of curry sauce or rice to make your meal larger.

Side order of the signature pork cutlet. Breaded and deep-fried until golden and crispy.

Deep-fried breaded chicken cutlet. Juicy chicken meat with a crunchy exterior.

Also known as Menchi-katsu. A breaded and deep-fried patty made of minced meat and onions, juicy and savory.

Fried pork cutlet topped with a rich, savory miso-based sauce, a specialty from Nagoya.

Japanese-style hamburger steak (hambagu). A thick, juicy patty made from minced meat, without the bun.

A soft, plain omelette. Adds a creamy, fluffy texture to your curry.

Fluffy omelette infused with melted cheese for extra richness.

Side portion of pork slices stir-fried with spicy kimchi.

Side order of crispy pork sausages.

Slow-cooked beef tendon, tender and gelatinous, simmered in a savory sauce.

Breaded and deep-fried shrimp (Ebi Fry). Crispy coating with sweet shrimp inside.

Premium black pork (Kurobuta) steak, grilled to highlight its rich flavor and tenderness.

Deep-fried potato croquette. Soft mashed potato filling in a crispy breadcrumb shell.

White fish fillet, breaded and deep-fried.

Grilled pork belly steak. Rich, fatty, and savory.

Japanese-style fried chicken (Karaage). Marinated, lightly battered, and fried.

Bite-sized pieces of breaded chicken.

Japanese savory pancake made with flour, eggs, shredded cabbage, and various toppings like meat or seafood, drizzled with savory sauce and mayo.

Thai holy basil stir-fry with minced meat. Salty, spicy, and aromatic.

Deep-fried dumplings filled with minced meat and vegetables. Crispy skin with a savory filling.

Deep-fried octopus balls. Batter balls containing diced octopus, topped with sauce.