Gold Curry Bangkok MRT Phetchaburi

A dish topped with crispy tonkatsu on Kanazawa curry, characterized by its rich, thick, dark roux. It is commonly eaten with cabbage.

A dish with fluffy omelet on rice, topped with rich curry sauce. The mellowness of the egg softens the spiciness of the curry.

A hearty menu with tonkatsu added to omurice curry. Enjoy crispy katsu and fluffy egg at the same time.

Curry using katsu made by layering thinly sliced meat. It is softer and juicier than regular tonkatsu.

Katsu curry fried with cheese sandwiched between layers of thinly sliced meat. The melting cheese and curry are a perfect match.

Curry with fragrant mille-feuille katsu wrapped in bacon and fried.

A luxurious topping curry with mille-feuille katsu containing cheese, further wrapped in bacon.

A menu item combining mille-feuille katsu curry with a fluffy omelet.

A rich curry combining mille-feuille katsu with cheese and an omelet.

Curry topped with bacon-wrapped mille-feuille katsu and an omelet.

The most luxurious katsu curry with all topping elements (cheese, bacon, omelet).

Curry topped with fried salmon. Enjoy the crispy outside and fluffy inside of the salmon.

A menu item combining salmon katsu curry with an omelet.

Curry topped with fried cod. The mild flavor of the fish pairs well with the rich curry.

A menu item combining fried cod curry with an omelet.

A dish that fuses Kanazawa's local specialty Hanton Rice (omelet rice topped with fried fish and tartar sauce) with curry.

A simple curry rice without toppings. Purely enjoy the harmony of the rich roux and cabbage.

Carbonated beverage.

Zero-calorie carbonated beverage.

Sweet and sour orange juice.

Sweet green tea.

Refreshing unsweetened green tea.

Oolong tea that is expected to suppress fat absorption.

Mineral water.

A set of salad and drink that can be ordered with curry.