GLOBE TROTTER VAL DE FONTENAY

All-you-can-eat buffet formula offered at lunchtime on weekdays. Includes a variety of starters, main courses, and desserts. Ideal for a complete and varied lunch.

All-you-can-eat buffet formula for weekday dinner (Monday to Thursday). A wide choice of international dishes to enjoy without limit.

Friday evening buffet formula. Enjoy a complete selection of dishes to celebrate the start of the weekend.

Saturday lunch buffet. A convivial option for weekend lunch with a wide selection.

The grand Saturday evening buffet. An all-you-can-eat gourmet experience for dinner.

Buffet formula available all day on Sundays and public holidays. Perfect for a relaxed family meal.

Reduced price for children under 1.40m, valid on weekday lunchtimes. Access to the same buffet as adults.

Child price (under 1.40m) for evenings, weekends, and public holidays.

Fruity and exotic non-alcoholic cocktail. A sweet blend of orange and pineapple juice enhanced by passion fruit and vanilla.

An original mocktail with gourmet notes. The freshness of apple and lime meets the sweetness of popcorn syrup.

Non-alcoholic drink with tropical and sweet flavors. A colorful blend of grenadine, passion fruit, and pineapple.

Refreshing and herbaceous cocktail. The combination of apple and basil with a tart touch of lime.

Alcohol-free version inspired by the gimlet or basil mojito. Very fresh, tart, and aromatic thanks to the basil.

A multivitamin blend of exotic fruit juices. Dominant flavors of passion fruit and citrus.

A thirst-quenching drink combining apple and lime, with a surprising sweet popcorn finish.

Classic non-alcoholic cocktail. A very fruity and exotic taste, sweetened by grenadine.

Sophisticated cocktail based on passion fruit and vanilla liqueur, served with a shot of champagne for extra sparkle.

White rum tropical punch. A fruit juice-rich blend with a classic touch of grenadine.

Classic Tiki cocktail. Powerful and fruity, blending rum, orange liqueur, and exotic juices.

Gin-based cocktail, very aromatic and fresh. The combination of basil and lime (Basil Smash style) is lively and herbaceous.

Spirit blend (vodka, tequila) and colored by blue Curaçao. Pronounced and powerful citrus taste.

A creative twist (different from the classic tequila/grapefruit Paloma). Here with vodka with a note of apple and popcorn.

Variation of a cocktail, mixing whiskey and apple juice. Simple, smooth, and effective.

The classic margarita (Tequila, Triple Sec, Lime), likely with a spicy touch suggested by the name.

Traditional French aperitif cocktail. White wine mixed with fruit cream (blackcurrant, peach, or blackberry).

Festive version of Kir, prepared with Champagne or sparkling wine instead of still white wine.

Glass of French sparkling wine from the Champagne region. Dry, sparkling, and elegant.

Italian vermouth (flavored wine). Red is sweet and spicy, white is generally drier or floral.

Pastis, a typical aniseed liqueur from Marseille. Served with fresh water to dilute it, turning milky.

Various liqueurs: Soho (lychee), Malibu (coconut rum), or Bailey's (whiskey cream).

Blended Irish whiskey. Smooth, with notes of vanilla and hazelnut.

American Tennessee Whiskey. Known for its caramelized and slightly smoky taste.

Blended Scotch whisky aged 12 years. Rich and fruity with notes of honey.

Premium Scotch whisky aged 18 years. More complex, velvety, with aromas of dark chocolate and dried fruits.

Cuban rum. Can be white or amber, generally used in cocktails or enjoyed neat depending on age.

Extra-old Colombian rum. A tasting rum, woody and spicy.

Polish rye-based vodka. Clear and neutral with a slight cereal note.

Very popular Swedish vodka. Pure and smooth, ideal for mixing.

Classic London Dry Gin. Marked aromas of juniper and citrus. Dry and refreshing.

Mexican tequila. Vegetal agave flavor, often served as a shot with salt and lime.

Still natural mineral water from the French Alps.

Natural sparkling mineral water, finely carbonated.

Classic cola sodas, in original, sugar-free, or cherry-flavored versions.

Natural sparkling mineral water reinforced with gas from the spring. Very fizzy.

Selection of fruit sodas and iced teas.

Sparkling citrus sodas or classic lemonade.

Assorted bottled fruit juices.

Blonde beer flavored with tequila. Sweet and distinctive taste.

Alcohol-free version of the famous Dutch lager beer.

Light and refreshing Mexican beer, often served with a lime wedge.

Japanese 'Super Dry' beer. Very dry, light, and refreshing on the palate.

Belgian white abbey beer. Cloudy, smooth with notes of citrus and spices.

Belgian blonde abbey beer. Round, balanced with a slight bitterness.

Traditional French blonde beer from the North. Thirst-quenching and simple.

Espresso made with organic coffee beans.

Decaffeinated coffee.

Double espresso. Stronger and larger than a single espresso.

Espresso with hot milk.

Selection of hot teas.

Hot drink made with cocoa and milk. Sweet and comforting.

Digestive liqueurs: mint (Get 27), herbs (Jagermeister) or lemon (Limoncello).

Selection of classic brandies and liqueurs for the end of the meal.

Very old Cognac (Extra Old). Rich, powerful, and aromatic.