Ginger All-Day Dining

A daily changing soup selection prepared by the chef. Ingredients and flavors vary by day. Served warm as a comforting starter.

Classic salad featuring crisp romaine lettuce tossed with creamy Caesar dressing, savory anchovies, and Parmesan cheese. Topped with crispy bacon and crunchy garlic croutons for texture. A rich and savory appetizer.

A fresh mix of greens with sweet roasted pumpkin and shavings of Parmesan cheese. Dressed with a tangy Italian dressing. Light and refreshing.

A classic beef burger with a juicy patty, melted Cheddar, and tangy pickles. Served with onions on a bun alongside crispy French fries. Hearty and savory.

A triple-decker sandwich layered with chicken, bacon, fried egg, and fresh vegetables. Creamy mayonnaise ties the ingredients together. Served with a side of French fries.

A soft tortilla wrap filled with smoky grilled vegetables and creamy hummus. A flavorful vegetarian option inspired by Mediterranean cuisine. Accompanied by French fries.

Spaghetti noodles tossed in a rich white cream sauce with garlic and mushrooms. Studded with crispy bacon bits for a salty crunch. Creamy and indulgent.

Tube-shaped pasta served with succulent shrimps. The sauce is a creamy blend of basil pesto, offering a nutty and herbal flavor profile.

Penne pasta topped with a hearty meat sauce made from ground beef and tomatoes. Savory and satisfying, with the ridges of the pasta holding the sauce well.

Spiral pasta served in a classic tangy tomato sauce. Simple yet flavorful, highlighting the taste of ripe tomatoes. Light and vegetarian-friendly.

A fillet of salmon pan-fried until the skin is crisp and the flesh is tender. Served over smooth mashed potatoes with a rich herb butter sauce. Buttery and savory.

Juicy roasted chicken breast served with creamy mashed potatoes. Topped with a savory earth mushroom sauce. A comforting and protein-rich main dish.

Premium Australian Angus rib eye steak, grilled to preference. Known for its rich marbling and deep beef flavor. Served with sautéed vegetables and fries.

Thailand's famous hot and sour prawn soup. Flavored with lemongrass, galangal, kaffir lime leaves, and chili. Aromatic, spicy, and refreshing.

Skewered strips of chicken marinated in spices and grilled over charcoal. Served with a rich and sweet peanut dipping sauce. A popular appetizer or snack.

Crispy deep-fried chicken wings seasoned with Thai spices. Crunchy on the outside and juicy inside. Great as a shared starter.

A vibrant salad made from shredded green papaya pounded with chili, lime, fish sauce, and palm sugar. Includes dried shrimp and crunchy nuts. Spicy, sour, sweet, and savory.

Crispy fried spring rolls filled with a savory vegetable mixture. Served with a sweet dipping sauce. A crunchy and light vegetarian appetizer.

Stir-fried rice with assorted mixed vegetables. Seasoned with soy sauce and aromatics. A simple, savory, and filling dish.

Thai-style fried rice featuring sweet chunks of crab meat. Stir-fried with egg and onions. Savory with a delicate seafood flavor.

Minced meat stir-fried with holy basil, chilies, and garlic. A very popular Thai street food dish known for its spicy and aromatic herbal taste. Traditionally eaten with rice.

Rice noodles stir-fried in a tamarind-based sauce with shrimps, egg, tofu, and bean sprouts. Sweet, sour, and savory. Served with crushed peanuts and lime.

Wide rice noodles wok-charred and covered in a thick, savory gravy with shrimps and vegetables (usually kale). Mild and comforting flavor.

Wide rice noodles stir-fried with dark soy sauce, pork, egg, and Chinese kale. Savory with a hint of sweetness and a smoky 'wok hei' aroma.

A spicy and sweet curry made with green chili paste, coconut milk, chicken, and eggplants. Fragrant with sweet basil leaves. Creamy and flavorful.

Mixed seasonal vegetables stir-fried quickly in oyster sauce and garlic. Crisp and savory. A healthy side dish or light main.

A coffee-flavored Italian dessert featuring layers of sponge or ladyfingers soaked in coffee and mascarpone cream. Rich, creamy, and bitter-sweet.

Classic Thai dessert consisting of sweet glutinous rice cooked with coconut milk, served with ripe mango slices. Sweet, creamy, and refreshing.

An assortment of fresh, seasonal tropical fruits. Light and healthy way to end a meal.

Scoops of ice cream available in various flavors including classic Western and local Thai options. Cool, creamy, and sweet.

Poached chicken served with seasoned rice cooked in chicken broth. Accompanied by dipping sauce and soup. A mild and comforting dish.

Pasta dish featuring salmon in a creamy herb pesto sauce. Rich and savory with aromatic basil notes.

Also known as Khao Soi, a Northern Thai curry noodle soup with tender chicken. Rich coconut curry broth served with egg noodles.

Tender pork spare ribs glazed with BBQ sauce. Savory, sweet, and smoky.

Fresh salad with Vietnamese herbs, vegetables, and dressing. Crisp, tangy, and light.

Fresh soft rice noodles served with various curries or sauces and fresh vegetables. A traditional Thai favorite.

Selection of fresh whole fruits available in season. Natural and healthy dessert.

A refreshing mix of red apple, orange, and lime juices. Sweet with a sour citrus kick.

A tropical blend of pineapple and mango enriched with turmeric. Bright yellow, sweet, and healthy.

Vibrant pink juice made from carrot, orange, and beetroot with a hint of galangal spice. Earthy and sweet.

A vitamin-packed combination of guava, green apple, and carrot. Fresh and crisp flavor.

An intense blend of earthy beetroot, spicy ginger, and tart passion fruit. Bold and invigorating.