Gin Khao Baan Phuean (Bangkok)

Crispy battered shrimp tossed with a sweet and sour cream salad dressing, served with fresh, crispy salad greens. Delicious and easy to eat. Suitable as a snack or appetizer.

Fresh vegetable salad served with fried or steamed fish, topped with the restaurant's special dressing. Well-balanced flavor, served with crispy vegetables. Healthy.

Crispy soft-shell crab, edible whole. Served on salad with a rich and fragrant Japanese white sesame dressing.

Bouncy shrimp salad with Japanese white sesame dressing. Fragrant with toasted sesame, slightly savory and sweet.

Fresh fish served with salad and creamy Japanese-style white sesame dressing. Smooth texture and rich sesame flavor.

Perfectly grilled salmon, served with a light Japanese shoyu dressing. Refreshing sour and salty taste, not greasy.

Fragrant grilled beef, thinly sliced. Served with salad and light sesame dressing. Enjoy the aroma of beef and sesame together.

Tender grilled pork with a light Japanese-style sesame dressing. Well-balanced flavor, easy to eat. Suitable for those who prefer light salad dressings.

Fragrant grilled chicken on fresh, crispy salad greens with a light sesame dressing. Refreshing and healthy.

Crispy romaine lettuce salad tossed with Caesar dressing, topped with crispy bacon and cheese. Rich and savory flavor.

Additional salad dressing for those who desire a richer flavor.

Large New Zealand mussels baked with butter and garlic until fragrant. Sweet, savory, and well-balanced.

Fresh fish pieces, perfectly steamed and tender. Served with spicy seafood dipping sauce and topped with fried garlic.

Genuine fish balls, bouncy and chewy. Boiled until hot. Served with a spicy dipping sauce.

Golden crispy fried potato sticks, lightly salted. Enjoyable as a snack.

Crispy fried cashew nuts tossed with a spicy, sour, and salty salad dressing, with sliced chili and shallots. A popular appetizer.

Fried peanuts seasoned with spicy salad dressing, chili, and lime. Intense flavor, enjoyable to chew.

Spicy single-dish meal. Stir-fried holy basil with meat, seasoned with chili and garlic. Fragrant with holy basil. Served with hot steamed rice.

Stir-fried with hot and spicy Thai herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Rich and intense flavor.

Meat stir-fried with garlic and pepper sauce until fragrant. Savory and sweet, not spicy, easy to eat.

Thick green curry paste stir-fry with meat. Fragrant with coconut milk curry paste, sweet, savory, and moderately spicy.

Steamed rice stir-fried with egg and meat, seasoned with sauce until fragrant in the wok. Served with lime and cucumber.

Fried rice with pineapple and curry powder. Sweet and sour taste with fragrant spices.

Fried rice mixed with spicy 'jaew' dipping sauce, served with fragrant grilled pork.

Hot steamed rice served with crispy outside, tender inside fried pork and spicy 'jaew' dipping sauce.

Fried rice with ketchup, raisins, served with fried chicken, sausage, and a fried egg. A popular dish.

Fluffy omelet with minced shrimp, served with hot steamed rice and chili sauce.

Fragrant minced pork omelet served over hot steamed rice. A simple yet delicious dish.

Stir-fried crispy pork with large pieces, spicy and hot flavor, fragrant with holy basil leaves. Crispy pork is enjoyable to chew.

Crispy pork stir-fried with spicy curry paste and long beans. Intense flavor, fragrant with curry paste.

Crispy pork stir-fried with chili paste. Sweet, spicy, and well-balanced flavor. Fragrant with chili paste.

Crispy pork stir-fried with fresh, crisp vegetables. Seasoned with oyster sauce and garlic. Well-balanced flavor.

Hot rice porridge with a mild clear broth, fragrant with fried garlic and cilantro.

Wide rice noodles stir-fried with wok aroma, topped with a thick, savory sauce and crispy Chinese broccoli.

Dry-fried wide rice noodles with dark soy sauce, egg, and Chinese broccoli. Wok aroma, perfectly sweet and salty.

Steamed jasmine rice, beautifully separated grains, perfectly soft.

Fried eggs in hot oil. Crispy whites, yolk cooked to your preference.

Hard-boiled egg, firm texture.

Beaten chicken eggs fried in oil until fluffy, golden, and fragrant.

Crispy and soft fried roti. Served with curry or as a snack.

Salmon fried until crispy skin, topped with seasoned fish sauce. Fragrant, salty, and well-balanced.

Minced shrimp mixed with seasonings, coated in breadcrumbs and fried until crispy. Tender and bouncy inside. Served with plum sauce.

Minced fish mixed with red curry paste, long beans, and kaffir lime leaves, fried until fragrant. Chewy texture.

Crispy dough wrappers filled with seasoned minced shrimp, fried into moon-shaped patties. Served with plum sauce.

Salt-marinated chicken fried until the skin is crispy and the meat is juicy. Perfectly savory and salty.

Fresh shrimp fried with garlic and pepper. Fragrant with spices.

Fresh squid rings fried with garlic and pepper. Chewy and delicious.

Pork ribs marinated with spices and fried until fragrant. Fun to gnaw on, intense flavor.

Whole shrimp, battered and fried until golden and crispy. Served with chicken dipping sauce or ketchup.

Crispy battered pork topped with creamy lemon sauce, sweet and sour taste, served with crispy fried Chinese broccoli.

Crispy battered chicken topped with creamy lemon sauce, served with crispy fried Chinese broccoli.

Thick and soft omelet with plenty of minced shrimp. Fragrant and delicious.

Omelet with minced pork, seasoned to perfection, fried until golden and fragrant.

Whole sea bass fried until golden brown. Choose your preferred seasoning, such as fish sauce or herbs.

Green coconut curry, sweet, savory, and slightly spicy. Contains chewy fish balls, eggplant, and basil.

Tender beef green curry simmered in coconut milk until infused with flavor. Fragrant with curry paste.

Rich coconut curry, fragrant with green curry paste. Choose your preferred meat. Served with hot steamed rice.

Green curry set, well-balanced flavor, served with crispy and soft fried roti. Pairs well with the coconut curry sauce.

Coconut milk soup with chicken. Seasoned sour and salty, fragrant with galangal, lemongrass, and kaffir lime leaves. Mild flavor.

Spicy curry without coconut milk. Intense and hot flavor, with fish balls and various Thai herbs.

Spicy and hot jungle curry with beef and local vegetables. Fragrant with curry paste and fingerroot.

Spicy clear curry, rich in herbs and fresh vegetables. Healthy.

Mild clear soup with soft egg tofu, seasoned minced pork, and seaweed. Refreshing to drink.

Clear soup with glass noodles, minced pork, and napa cabbage. Light and easy to eat. Suitable for everyone.

Bitter melon soup with a slightly bitter taste, balanced by the salty aroma of salted fish and the spicy heat of black pepper. Rich broth.

Shrimp and glass noodles baked in a clay pot with spices, ginger, and celery. Chewy glass noodles infused with sauce.

Glass noodles baked with pork ribs until tender and infused with flavor. Well-balanced taste, fragrant with spices.

Tofu topped with a savory sauce containing minced pork and various vegetables. Perfectly sweet and salty.

Large mussels baked with Thai herbs such as lemongrass and basil to remove odor and add fragrance.

Sea bass pieces steamed in a spicy lime broth. Sour, spicy, and fragrant with garlic and bird's eye chili.

Fresh squid steamed and topped with a spicy lime dressing. Pleasantly sour and spicy.