Giao Nong Bua

Thin-skinned dumplings filled with seasoned minced pork mixed with crab meat. Perfectly seasoned, steamed until fragrant. Dense and springy texture, served with chili sauce and fried garlic. A popular snack.

Fresh seafood (e.g., shrimp, squid) lightly boiled. Served with a zesty seafood dipping sauce, perfectly sour and spicy. Enjoy the natural sweetness of the seafood.

Springy fish balls, boiled until cooked. Served with a spicy and sour seafood dipping sauce. No fishy smell, great as a snack or side dish.

Freshly shelled mantis shrimp, boiled until tender and sweet. Served with a zesty seafood dipping sauce. The spicy and sour flavors enhance the natural sweetness of the mantis shrimp.

Wontons made from thin fish paste wrapped around seasoned minced pork. Boiled until tender and chewy, served with seafood dipping sauce. A snack with a unique texture.

Spring roll wrappers filled with vegetables and glass noodles, deep-fried until golden and crispy. Served with sweet plum sauce. Crispy texture without being oily.

Dumpling wrappers filled with seasoned minced pork, fried until golden and crispy. Crispy outside, tender inside, served with sweet dipping sauce. A delightful snack.

Soft, thin-skinned wontons filled with seasoned minced pork, steamed to perfection. Served hot and easy to eat, suitable for all ages.

Fresh Taiwanese bok choy, blanched until crisp-tender, topped with a savory and sweet oyster sauce, and garnished with crispy fried garlic.

Smooth and soft silken tofu served cold, paired with preserved egg and a savory sauce. The texture is soft and delicate, contrasting with the rich flavor of the preserved egg.

Shrimp wontons with firm texture, boiled and tossed with a homemade spicy dressing. Perfectly sour and spicy, fragrant with herbs.

Egg noodles served with fragrant roasted pork, thinly sliced, and drizzled with a sweet and savory roasted pork sauce.

Egg noodles served with crispy-skinned, tender, and juicy crispy pork. The crunch of the crispy pork complements the soft noodles perfectly.

A mixed pork lover's menu featuring egg noodles, fragrant roasted pork, and generous pieces of crispy pork. A satisfying meal in one bowl.

Egg noodles topped with crispy-skinned, tender roasted duck, drizzled with a rich, aromatic duck sauce.

Premium egg noodles topped with fresh, chunky sweet crab meat and a soft-boiled egg. An elegant dish with harmonious flavors.

Mixed seafood (shrimp, squid) noodles served with a silky onsen egg. Breaking the yolk coats the noodles, adding richness and flavor.

Egg noodles served with fresh seafood, lightly boiled. Offers a refreshing taste of the sea.

Japanese-style soft-boiled egg. The egg white is perfectly cooked, and the yolk is creamy and runny, adding richness to noodle or rice dishes.

Small, bright orange seasoned fish roe, offering a crunchy texture when chewed. Adds color and flavor to dishes.

Soft-boiled pork wontons with seasoned minced pork filling. A popular topping to add volume and flavor.

Steamed rice topped with stir-fried mantis shrimp with holy basil. Uses dried chilies for extra heat and a unique aroma. The mantis shrimp is sweet and tender, served with a crispy fried egg.

Steamed rice mixed with spicy dressing and fresh crab meat. Bold flavors, fragrant with Thai herbs. Refreshing to eat.

Hot steamed rice mixed with crab meat and seasoning sauce. May be served with seafood dipping sauce. Offers a rich crab flavor in every bite.

Rice baked in a clay pot with chestnuts and seasonings. Sweet and creamy flavor from the chestnuts. The rice grains are distinct and fragrant from baking.

Chinese-style fried rice with diced roasted pork and Chinese sausage. Well-balanced flavor, fragrant from the wok. Enjoyable for both children and adults.

Steamed rice stir-fried with authentic Koh Chang shrimp paste, served with a full set of accompaniments such as sweet pork, shredded omelet, sliced mango, and bird's eye chilies.

Rice stir-fried with rich crab roe chili paste. Fragrant and creamy, with plenty of seafood. Perfectly spicy and visually appealing.

Mantis shrimp rice stir-fried with chili and salt. Bold flavor, fragrant with garlic and chili, topped with fish roe for extra crunch.

Mixed seafood (shrimp, squid) rice stir-fried with chili and salt. Bold, savory, and slightly spicy flavor, topped with fish roe. A dish with intense flavor.