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A classic dessert featuring chestnut puree, likely piped over a base of meringue or sponge cake with whipped cream. Made with premium Iinuma chestnuts from Ibaraki, Japan, offering a rich and nutty flavor.

Espresso diluted with hot water, giving it a similar strength to brewed coffee but with a different flavor profile. Rich and robust.

A coffee drink made with espresso and steamed milk. Creamy and smooth with a thin layer of foam on top.

Finely ground powder of specially grown and processed green tea leaves from Kyoto. Rich in umami, vegetal flavor, and vibrant green color.

A Japanese green tea that is roasted in a porcelain pot over charcoal. It has a reddish-brown color and a unique toasty, caramel-like flavor.

The most popular type of Japanese green tea, made from tea leaves that are steamed and rolled. It has a refreshing grassy flavor and a balance of sweetness and astringency.

A caffeine-free herbal infusion using traditional Thai herbs. Likely aromatic with soothing properties.

A herbal tea blend featuring Japanese ingredients. Generally gentle and aromatic.

Black tea flavored with oil of bergamot orange. Known for its citrusy fragrance and floral notes.

A traditional blend of black teas originating from Assam, Ceylon, and Kenya. Full-bodied, robust, and rich.

A refreshing carbonated drink made with organic lemon juice. Sweet, sour, and fizzy.

Artisanal cola made with natural spices and ingredients rather than artificial flavorings. Complex and aromatic.

Plain drinking water.